ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content
91% would make again

Teriyaki Chicken Lettuce Wraps

featured in 4 Ways to Use Leftover Chicken
Alix Traeger
Tasty Team

Ingredients

for 2 servings

  • 1 cup shredded chicken (125 g), leftover
  • ½ cup teriyaki sauce (120 mL)
  • romaine lettuce
  • scallion, to serve

Nutrition Info

  • Calories 204
  • Fat 6g
  • Carbs 9g
  • Fiber 0g
  • Sugar 8g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. In a bow,l mix the chicken and teriyaki sauce.
  2. Place the mixture over the romaine leaves.
  3. Top with scallions.
  4. Enjoy!

Ingredients

for 2 servings

  • 1 cup shredded chicken (125 g), leftover
  • ½ cup teriyaki sauce (120 mL)
  • romaine lettuce
  • scallion, to serve

Nutrition Info

  • Calories 204
  • Fat 6g
  • Carbs 9g
  • Fiber 0g
  • Sugar 8g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. In a bow,l mix the chicken and teriyaki sauce.
  2. Place the mixture over the romaine leaves.
  3. Top with scallions.
  4. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.