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Teriyaki Chicken Lettuce Wraps

by Alix Traeger featured in 4 Ways to Use Leftover Chicken

Ingredients

for 2 servings

  • 1 cup
    shredded chicken, leftover (125 g)
  • ½ cup
    teriyaki sauce (120 mL)
  • romaine lettuce
  • scallion, to serve
    Calories 204
    Fat 6g
    Carbs 9g
    Fiber 0g
    Sugar 8g
    Protein 25g

Estimated values based on one serving size.

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Preparation

  1. In a bow,l mix the chicken and teriyaki sauce.
  2. Place the mixture over the romaine leaves.
  3. Top with scallions.
  4. Enjoy!
 

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