Teriyaki Chicken Lettuce Wraps
by Alix Traeger • featured in 4 Ways to Use Leftover Chicken
Ingredients
for 2 servings
-
1 cup shredded chicken, leftover (125 g) -
½ cup teriyaki sauce (120 mL) - romaine lettuce
- scallion, to serve
Preparation
- In a bow,l mix the chicken and teriyaki sauce.
- Place the mixture over the romaine leaves.
- Top with scallions.
- Enjoy!
Tips
1 of
2
-
kejohna
If you don’t want to buy teriyaki sauce you can make your own with brown sugar, soy sauce, garlic, and sesame seeds 👍🏾
4 months ago Helpful (8) -
Emily Buhler
Made this and loved it! Made the sauce from a different recipe on her and it was really good. Needed more crunch, so I I added some tortilla chips and it was great
4 months ago Helpful (2) -
Bethany Mison
Was great💜 I added carrot, capsicum and cucumber to the lettuce and it tasted amazing!!!! Will definitely make again
1 month ago Helpful (1) -
Zaliyah Zamarie
I didn’t make exactly Teriyaki. I switched it up a bit I made the chicken and put the chicken in the wrap and topped it with mayonnaise and dried cranberries it was like a mini chicken salad it was great!
3 months ago Helpful (1)
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