91% would make again
Teriyaki Chicken Lettuce Wraps
featured in 4 Ways to Use Leftover Chicken
Tasty Team
Ingredients
for 2 servings
- 1 cup shredded chicken (125 g), leftover
- ½ cup teriyaki sauce (120 mL)
- romaine lettuce
- scallion, to serve
Nutrition Info
- Calories 204
- Fat 6g
- Carbs 9g
- Fiber 0g
- Sugar 8g
- Protein 25g
Estimated values based on one serving size.
Preparation
- In a bow,l mix the chicken and teriyaki sauce.
- Place the mixture over the romaine leaves.
- Top with scallions.
- Enjoy!
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