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94% would make again

Teriyaki Chicken Lettuce Wraps

featured in 4 Ways to Use Leftover Chicken

Alix Traeger
Tasty Team

Ingredients

for 2 servings

  • 1 cup shredded chicken (125 g), leftover
  • ½ cup teriyaki sauce (120 mL)
  • romaine lettuce
  • scallion, to serve

Nutrition Info

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    Calories 204
    Fat 6g
    Carbs 9g
    Fiber 0g
    Sugar 8g
    Protein 25g

Estimated values based on one serving size.

Preparation

  1. In a bow,l mix the chicken and teriyaki sauce.
  2. Place the mixture over the romaine leaves.
  3. Top with scallions.
  4. Enjoy!

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Let’s quarantine cook!

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