ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Teriyaki Chicken Skewers

These flavorful skewers are marinated in a delicious homemade teriyaki sauce and grilled to perfection. Serve with rice and your favorite veggies for a satisfying meal.

97% would make again
Teriyaki Chicken Skewers


for 4 skewers

  • 1 lb boneless, skinless chicken thighs (455 g), cut into 1-inch cubes
  • 1 cup soy sauce (240 mL)
  • ¾ cup brown sugar (165 g)
  • 1 tablespoon sesame seed
  • ¼ cup green onion (25 g), chopped
  • 1 pineapple, diced into 1-inch cubes


  • 4 skewers bamboo skewer, soaked in water for 20 minutes

Nutrition Info

  • Calories 339
  • Fat 10g
  • Carbs 31g
  • Fiber 1g
  • Sugar 27g
  • Protein 32g

Estimated values based on one serving size.


  1. Preheat grill to medium heat.
  2. Combine the chicken, soy sauce, brown sugar, sesame seeds, and green onions, stirring until evenly coated.
  3. Chill and marinate for at least 2 hours.
  4. Slide a piece of chicken down the skewer, alternating with the pineapple, until there is a 1-inch gap on the top of the skewer.
  5. Repeat with the remaining chicken, pineapple, and skewers.
  6. Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
  7. Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway. Brush the skewers with the leftover marinade during grilling, if desired.
  8. Enjoy!
  9. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Teriyaki Chicken Skewers