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98% would make again

Teriyaki Chicken Skewers


for 4 skewers

  • 1 lb boneless, skinless chicken thighs (455 g), cut into 1-inch cubes
  • 1 cup soy sauce (240 mL)
  • ¾ cup brown sugar (165 g)
  • 1 tablespoon sesame seed
  • ¼ cup green onion (25 g), chopped
  • 1 pineapple, diced into 1-inch cubes


  • 4 skewers bamboo skewer, soaked in water for 20 minutes

Nutrition Info

Powered by
    Calories 395
    Fat 10g
    Carbs 46g
    Fiber 2g
    Sugar 38g
    Protein 32g

Estimated values based on one serving size.


  1. Preheat grill to medium heat.
  2. Combine the chicken, soy sauce, brown sugar, sesame seeds, and green onions, stirring until evenly coated.
  3. Chill and marinate for at least 2 hours.
  4. Slide a piece of chicken down the skewer, alternating with the pineapple, until there is a 1-inch gap on the top of the skewer.
  5. Repeat with the remaining chicken, pineapple, and skewers.
  6. Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
  7. Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway. Brush the skewers with the leftover marinade during grilling, if desired.
  8. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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