Teriyaki Salmon Burger
by Daiki Nakagawa • featured in Japanese Rice Burgers 4 Ways
Ingredients
for 2 servings
-
7 oz salmon fillet, skin-on (200 g) -
1 tablespoon soy sauce -
2 teaspoons mirin -
2 teaspoons sake -
1 teaspoon sugar -
1 ¼ cups rice, cooked (300 g) -
2 tablespoons sesame oil - green leaf lettuce, to serve
- mayonnaise, to serve
Nutrition Info
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Calories
479
-
Fat
26g
-
Carbs
32g
-
Fiber
0g
-
Sugar
1g
-
Protein
23g
Estimated values based on one serving size.
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Preparation
- Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.
- For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine.
- Heat a pan over medium-high heat and add a splash of salad oil. Add the marinated salmon and cook until both sides are cooked through, about 3 minutes.
- Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
- Form the rice into four patties.
- Heat another pan over medium-high heat and add the sesame oil. Add the rice “buns” and cook until the outside is crispy, about 5 minutes.
- Top the rice "bun" with a piece of green leaf lettuce, salmon, mayonnaise, and top with another rice “bun.” Repeat with remaining ingredients.
- Enjoy!
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Tips
1 of
4
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crappycook
Total fail. Took forever and were not good. Not worth the work.
2018-07-22T20:44:29Z Helpful (10) -
ronnieg1981
I suggest you use sticky rice, it forms a better bun.m
2018-12-10T16:49:30Z Helpful (9) -
michelle15
Yum 😋 I made it for my cookery GCSE here in England ! Thanks
2019-01-31T17:17:03Z Helpful (4) -
tycol
Rice COMPLETLY fell apart!!! Maybe letting it cool in fridge and cooking on medium -high heat. I will try again.
2018-10-10T04:32:34Z Helpful (4)
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