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Ingredients
for 2 servings
- 7 oz salmon fillet (200 g), skin-on
- 1 tablespoon soy sauce
- 2 teaspoons mirin
- 2 teaspoons sake
- 1 teaspoon sugar
- 1 ¼ cups rice (300 g), cooked
- 2 tablespoons sesame oil
- green leaf lettuce, to serve
- mayonnaise, to serve
Nutrition Info
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- Calories 479
- Fat 26g
- Carbs 32g
- Fiber 0g
- Sugar 1g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.
- For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine.
- Heat a pan over medium-high heat and add a splash of salad oil. Add the marinated salmon and cook until both sides are cooked through, about 3 minutes.
- Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
- Form the rice into four patties.
- Heat another pan over medium-high heat and add the sesame oil. Add the rice “buns” and cook until the outside is crispy, about 5 minutes.
- Top the rice "bun" with a piece of green leaf lettuce, salmon, mayonnaise, and top with another rice “bun.” Repeat with remaining ingredients.
- Enjoy!
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Let's quarantine cook!
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