ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Teriyaki Salmon Burger

This burger is a healthy and flavorful option for burger lovers. The grilled salmon patty is glazed with a delicious teriyaki sauce, and served with fresh lettuce and tomato on a soft bun.

Tasty Team
87% would make again

Under 30 minutes

Teriyaki Salmon Burger

Under 30 minutes


for 2 servings

  • 1 tablespoon soy sauce
  • 2 teaspoons mirin
  • 2 teaspoons sake
  • 1 teaspoon sugar
  • 7 oz salmon fillet (200 g), skin-on
  • neutral oil, as needed
  • 1 ¼ cups rice (300 g), cooked
  • 2 tablespoons sesame oil
  • green leaf lettuce, to serve
  • mayonnaise, to serve

Nutrition Info

  • Calories 702
  • Fat 26g
  • Carbs 86g
  • Fiber 0g
  • Sugar 1g
  • Protein 27g

Estimated values based on one serving size.


  1. In a shallow bowl, stir together the soy sauce, mirin, sake, and sugar. Add the salmon and marinate for 15 minutes.
  2. Heat a pan over medium-high heat and add a splash of neutral oil. Add the marinated salmon and cook on both sides until cooked through, about 3 minutes.
  3. Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
  4. Shape the rice into four patties.
  5. Heat another pan over medium-high heat and add the sesame oil. Add the rice “buns” and cook until the outside is crispy, about 5 minutes per side.
  6. Top a rice bun with a piece of green leaf lettuce, half of the salmon fillet, a drizzle mayonnaise, and another rice bun. Repeat with remaining ingredients to make a second burger.
  7. Enjoy!
  8. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Teriyaki Salmon Burger