Thai Coconut Curry Ramen
featured in 4 Instant Ramen Upgrades
Make this heavenly fruit-filled roll for brunch, tea parties, or a picnic in the park! The light and fluffy cake is filled with a creamy strawberry cheesecake filling and fresh berries, rolled into a decedant shape and dusted with powered sugar.
Tasty Team
93% would make again
Under 30 minutes
Inspired by buzzfeed.com
Under 30 minutes
Ingredients
for 1 serving
- 1 package instant ramen
- 1 tablespoon butter
- 3 tablespoons coconut milk
- 3 teaspoons green curry paste
- 2 tablespoons lime juice
- 1 tablespoon roasted peanut, chopped
- 5 slices jalapeño
- 1 tablespoon fresh cilantro, chopped, optional
Nutrition Info
- Calories 656
- Fat 42g
- Carbs 60g
- Fiber 4g
- Sugar 3g
- Protein 13g
Estimated values based on one serving size.
Preparation
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.
- Garnish with peanuts, jalapeño, and cilantro, if using.
- Enjoy!
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