Ingredients
for 4 servings
- ½ lb prawn (200 g)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cloves garlic
- 1 green chili
- ⅔ cup peas (100 g)
- 3 tablespoons thai green curry paste
- 9 oz noodle (250 g), cooked
- lime, to serve
Nutrition Info
- Calories 183
- Fat 2g
- Carbs 23g
- Fiber 2g
- Sugar 2g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.
- In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
- Add the prawns and noodles and mix together for another couple of minutes.
- Serve with a little lime juice squeezed over.
- Enjoy!
Ingredients
for 4 servings
- ½ lb prawn (200 g)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cloves garlic
- 1 green chili
- ⅔ cup peas (100 g)
- 3 tablespoons thai green curry paste
- 9 oz noodle (250 g), cooked
- lime, to serve
Nutrition Info
- Calories 183
- Fat 2g
- Carbs 23g
- Fiber 2g
- Sugar 2g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.
- In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
- Add the prawns and noodles and mix together for another couple of minutes.
- Serve with a little lime juice squeezed over.
- Enjoy!
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