Ingredients
for 4 servings
-
½ lb prawn (200 g) -
1 teaspoon salt -
½ teaspoon pepper - 2 cloves garlic
- 1 green chili
-
⅔ cup peas (100 g) -
3 tablespoons thai green curry paste -
9 oz noodle, cooked (250 g) - lime, to serve
Preparation
- Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.
- In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
- Add the prawns and noodles and mix together for another couple of minutes.
- Serve with a little lime juice squeezed over.
- Enjoy!
Tips
-
lexthetrex
I added a little milk to the curry paste!
2 months ago Helpful (2) -
Christina O'Donnell
Extremely spicy, too much for some people, would definitely make his again, with slightly less curry paste 👌🏻
3 months ago Helpful (2) -
Tunisia Mambala
I made this but with green curry sauce instead of paste.
17 days ago Helpful (0) -
Cat Davison
Very spicy!!!! But very tasty!! I added red and yellow peppers as well as some spring onion which worked really well. I think I’ll add some coconut milk to lower the heat next time!
1 month ago Helpful (0)
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