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91% would make again

Thai Green Prawn Noodles

by Ellie Hollandfeatured in Noodles 4 Ways


for 4 servings

  • ½ lb prawn (200 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic
  • 1 green chili
  • ⅔ cup peas (100 g)
  • 3 tablespoons thai green curry paste
  • 9 oz noodle (250 g), cooked
  • lime, to serve

Nutrition Info

Shop ingredients with
    Calories 324
    Fat 3g
    Carbs 50g
    Fiber 3g
    Sugar 2g
    Protein 22g

Estimated values based on one serving size.


  1. Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.
  2. In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
  3. Add the prawns and noodles and mix together for another couple of minutes.
  4. Serve with a little lime juice squeezed over.
  5. Enjoy!