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Thai Green Prawn Noodles

This aromatic noodle dish is made with juicy prawns, fragrant Thai green curry paste, and coconut milk for a rich and flavorful meal.

Tasty Team
92% would make again
Thai Green Prawn Noodles


for 4 servings

  • ½ lb prawn (200 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic
  • 1 green chili
  • ⅔ cup peas (100 g)
  • 3 tablespoons thai green curry paste
  • 9 oz noodle (250 g), cooked
  • lime, to serve

Nutrition Info

  • Calories 183
  • Fat 2g
  • Carbs 23g
  • Fiber 2g
  • Sugar 2g
  • Protein 16g

Estimated values based on one serving size.


  1. Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.
  2. In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
  3. Add the prawns and noodles and mix together for another couple of minutes.
  4. Serve with a little lime juice squeezed over.
  5. Enjoy!
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Thai Green Prawn Noodles