Ingredients
for 2 servings
Thai Tea
- 4 cups water (1 L)
- 1 cup thai tea leaves (25 g)
Simple Syrup
- 2 cups sugar (400 g)
- 1 ½ cups water (360 mL)
Assembly
- ½ cup ice (35 g)
- simple syrup, to taste
- 1 cup thai tea (240 mL)
- ¼ cup half & half (60 mL)
Preparation
- In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
- Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
- Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
- Stir before serving.
- Enjoy!
