Thai Iced Tea
featured in Delicious Asian Drinks
Experience a taste of Thailand with this refreshing Thai Iced Tea recipe! It's a perfect blend of strong black tea, sweetened condensed milk, and ice, creating a creamy and delightful beverage.
Tasty Team
May 04, 2023
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
Thai Tea
- 4 cups water (1 L)
- 1 cup thai tea leaves (25 g)
Simple Syrup
- 2 cups sugar (400 g)
- 1 ½ cups water (360 mL)
Assembly
- ½ cup ice (35 g)
- simple syrup, to taste
- 1 cup thai tea (240 mL)
- ¼ cup half & half (60 mL)
Preparation
- In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
- Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
- Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
- Stir before serving.
- Enjoy!
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