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91% would make again

Thai Iced Tea

Tasty Team

Ingredients

for 2 servings

Thai Tea

  • 4 cups water (1 L)
  • 1 cup thai tea leaves (25 g)

Simple Syrup

  • 2 cups sugar (400 g)
  • 1 ½ cups water (360 mL)

Assembly

  • ½ cup ice (35 g)
  • simple syrup, to taste
  • 1 cup thai tea (240 mL)
  • ¼ cup half & half (60 mL)

Preparation

  1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
  2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
  3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
  4. Stir before serving.
  5. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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