Ingredients
for 2 servings
Salad
- 1 cup water (235 mL)
- 1 cup vegetable stock (235 mL)
- 1 cup quinoa (170 g)
- 2 carrots, shredded
- 1 red bell pepper, diced
- 1 cucumber, quartered
- 1 cup red cabbage (100 g), shredded
- ½ small red onion, diced
- ½ cup edamame (75 g)
- green onion, to serve
- ½ cup crushed peanut (60 g), to serve
Dressing
- ½ cup water (120 mL)
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon ginger, grated
- 2 teaspoons olive oil
- 1 tablespoon honey
- ¼ cup peanut butter (60 g)
Nutrition Info
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- Calories 987
- Fat 54g
- Carbs 97g
- Fiber 17g
- Sugar 22g
- Protein 38g
Estimated values based on one serving size.
Preparation
- In a small saucepan, bring water and vegetable stock to a boil, then add quinoa. Cover and simmer for 12-15 minutes.
- In a bowl, combine quinoa, carrots, red pepper, cucumber, purple cabbage, and edamame.
- In a small bowl, mix water, sesame oil, soy sauce, ginger, olive oil, honey, and peanut butter. Drizzle dressing over the quinoa.
- Top with green onions and crushed peanuts.
- Enjoy!