Thai Quinoa Salad

Salad

• 1 cup (235 mL) water
• 1 cup (235 mL) vegetable stock
• 1 cup (170 g) quinoa
• 2 carrots, shredded
• 1 red bell pepper, diced
• 1 cucumber, quartered
• 1 cup (100 g) red cabbage, shredded
• ½ small red onion, diced
• ½ cup (75 g) edamame
• green onion, to serve
• crushed peanut, to serve

Dressing

• ½ cup (120 mL) water
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon ginger, grated
• 2 teaspoons olive oil
• 1 tablespoon honey
• ¼ cup (60 g) peanut butter