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Thanksgiving Leftovers Breakfast Bake

Tasty Team

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Ingredients

for 9 servings

  • 3 cups stuffing (600 g)
  • 12 eggs
  • 1 cup turkey (125 g), shredded
  • ½ cup carrot (55 g)
  • ⅓ cup green onion (35 g)
  • 1 cup shredded cheddar cheese (100 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

Powered by
    Calories 310
    Fat 15g
    Carbs 19g
    Fiber 0g
    Sugar 1g
    Protein 21g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350° F (180° C).
  2. Whisk together 12 eggs in a large bowl.
  3. Shred the turkey and dice the carrots and green onions.
  4. SCROLL FOR MORE CONTENT

  5. Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
  6. Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
  7. Pour egg mixture evenly into the pan.
  8. SCROLL FOR MORE CONTENT

  9. Bake for 45 mins.
  10. Enjoy!
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