Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Thanksgiving Leftovers Breakfast Bake

by Steph Cozza featured in Recipes Using Leftover Food

Ingredients

for 9 servings

  • 3 cups
    stuffing (600 g)
  • 12 eggs
  • 1 cup
    turkey, shredded (125 g)
  • ½ cup
    carrot (55 g)
  • ⅓ cup
    green onion (35 g)
  • 1 cup
    shredded cheddar cheese (100 g)
  • salt, to taste
  • pepper, to taste
    Calories 310
    Fat 15g
    Carbs 19g
    Fiber 0g
    Sugar 1g
    Protein 21g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat oven to 350° F (180° C).
  2. Whisk together 12 eggs in a large bowl.
  3. Shred the turkey and dice the carrots and green onions.
  4. Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
  5. Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
  6. Pour egg mixture evenly into the pan.
  7. Bake for 45 mins.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement