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Thanksgiving Leftovers Breakfast Bake

This Thanksgiving leftovers breakfast bake is a delicious and easy way to use up any leftover turkey and stuffing. With a crispy hash brown crust and a cheesy egg filling, it's a hearty and satisfying breakfast.

Tasty Team
August 14, 2023
94% would make again
Thanksgiving Leftovers Breakfast Bake


for 9 servings

  • 3 cups stuffing (600 g)
  • 12 eggs
  • 1 cup turkey (125 g), shredded
  • ½ cup carrot (55 g)
  • ⅓ cup green onion (35 g)
  • 1 cup shredded cheddar cheese (100 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 304
  • Fat 15g
  • Carbs 19g
  • Fiber 0g
  • Sugar 1g
  • Protein 21g

Estimated values based on one serving size.


  1. Preheat oven to 350° F (180° C).
  2. Whisk together 12 eggs in a large bowl.
  3. Shred the turkey and dice the carrots and green onions.
  4. Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
  5. Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
  6. Pour egg mixture evenly into the pan.
  7. Bake for 45 mins.
  8. Enjoy!
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Thanksgiving Leftovers Breakfast Bake