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Thanksgiving Leftovers Pockets

Tasty Team

Ingredients

for 10 servings

  • 3 cups mashed potato (750 g)
  • 1 cup turkey (125 g), shredded
  • 1 cup corn (175 g)
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 10 empanada wrappers

Nutrition Info

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    Calories 484
    Fat 14g
    Carbs 74g
    Fiber 4g
    Sugar 3g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
  2. Whisk together the egg and water for the egg wash.
  3. Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
  4. Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
  5. Fold each wrapper in half and press the edges together so it is sealed.
  6. Add 2 tablespoons of vegetable oil to a skillet on medium heat.
  7. Cook pierogi for 1-2 minutes on both sides.
  8. Serve with gravy and cranberry sauce. Yum!
  9. Enjoy!
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