100% would make again
The Ballybrack Wrap
Ingredients
for 1 serving
- 1 chicken breast
- 1 chipolata sausage
- 2 slices edam cheese
- 2 slices bacon, halved, or 3-4 streaky bacon slices
Seasoning
- ½ teaspoon paprika, smoked is good too!
- ½ teaspoon garlic granules
- ½ teaspoon pepper
- 1 pinch salt
Nutrition Info
Shop ingredients with
- Calories 62
- Fat 4g
- Carbs 2g
- Fiber 0g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 200°C (400°F).
- Prep all of the ingredients first to avoid touching things with chicken fingers. Slice the bacon, remove the cheese and sausage from their packaging, etc.
- Mix together all of the seasonings.
- Place the chicken breast on a sheet of clingfilm, then cut it horizontally 95% of the way through to butterfly it.
- Wrap it in the clingfilm, then thin it out by bashing it with a rolling pin.
- Season the chicken, then wrap the sausage in a slice of cheese and put in the centre of the flattened out chicken.
- Roll it up, then season the other side of the chicken.
- Wrap the chicken in one or two more slices of cheese and season the remaining side of the chicken.
- Wrap the bacon around the cheesy chicken nice and tight.
- Transfer to a tray and bake for 25 minutes.
- Enjoy!