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96% would make again

The Best Cheesy Garlic Bread Ever

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • ½ stick butter, softened
  • ⅓ cup fresh parsley (15 g), finely chopped
  • ⅓ cup green onions (50 g), sliced
  • ⅓ cup fresh oregano (15 g), minced
  • 5 cloves garlic, minced
  • ½ cup shredded cheddar cheese (50 g)
  • ½ cup fresh mozzarella cheese (60 g), chopped
  • ½ cup shredded parmesan cheese (50 g)
  • 1 baguette, 8-inch (20-cm) piece

Nutrition Info

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    Calories 179
    Fat 13g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
  3. Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
  4. Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
  5. Slice, cool, and serve!
  6. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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