PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

96% would make again

The Best Cheesy Garlic Bread Ever

Tasty Team

Under 30 minutes


Under 30 minutes


for 4 servings

  • ½ stick butter, softened
  • ⅓ cup fresh parsley (15 g), finely chopped
  • ⅓ cup green onions (50 g), sliced
  • ⅓ cup fresh oregano (15 g), minced
  • 5 cloves garlic, minced
  • ½ cup shredded cheddar cheese (50 g)
  • ½ cup fresh mozzarella cheese (60 g), chopped
  • ½ cup shredded parmesan cheese (50 g)
  • 1 baguette, 8-inch (20-cm) piece

Nutrition Info

Powered by
    Calories 179
    Fat 13g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 12g

Estimated values based on one serving size.



  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
  3. Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).

  5. Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
  6. Slice, cool, and serve!
  7. Enjoy!

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.


You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.