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97% would make again

The Best Chewy Oatmeal Cookies

Community Member
December 16, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
The Best Chewy Oatmeal Cookies
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
The Best Chewy Oatmeal Cookies

Ingredients

for 16 servings

  • ½ cup almond flour (60 g)
  • ½ cup all purpose flour (60 g)
  • 1 cup oats (90 g)
  • ½ teaspoon baking soda
  • salt, pinch
  • 1 egg
  • ¼ cup butter (55 g)
  • 85 g maple syrup (85 g)
  • ½ cup white sugar (100 g)
  • ¼ cup brown sugar (25 g)
  • ¼ cup walnuts (40 g), chopped
  • ¼ cup raisin (35 g)
  • ½ cup shredded coconut (50 g)
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 176
  • Fat 8g
  • Carbs 22g
  • Fiber 2g
  • Sugar 10g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Melt your butter in a microwave-safe bowl.
  2. In a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined.
  3. In another bowl, whisk the almond flour, all purpose flour, salt, cinnamon and baking soda together.
  4. Sift the dry ingredients into the wet mixture. Combine well.
  5. Fold in the oats, walnuts, raisins, and coconut. Incorporate well.
  6. Preheat oven to 350 degrees Fahrenheit
  7. Scoop your batter into 2 tbsp-sized balls onto a parchment paper lined baking tray. Make sure to leave 1 inch space between.
  8. Bake for 10-12 minutes. Cool for 5-10 minutes before enjoying!