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SeasonalOccasionSpecial OccasionEuropeanLow-CalorieBakery GoodsBig BatchIndulgent SweetsBakingSnacksKid-FriendlyDessertsUnder 30 MinutesEasy

The Best Chocolate Chunk Cookies

Mathilde Bull
Community Member
82% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
The Best Chocolate Chunk Cookies

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
The Best Chocolate Chunk Cookies

Ingredients

for 30 servings

  • 1 cup butter (240 g), melted
  • 1 ½ cups brown sugar (300 g)
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking powder
  • 3 cups flour (350 g)
  • 1 cup milk chocolate (200 mL)
  • ½ cup dark chocolate (100 g)

Nutrition Info

  • Calories 173
  • Fat 9g
  • Carbs 20g
  • Fiber 0g
  • Sugar 8g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix the brown and with sugar both the vanilla and add in the butter until well-combined. Add one egg at a time.
  2. In a separate medium bowl, combine the flour and baking powder together before mixing everything together. When everything is well-combined, add in the chocolate chunks and place the dough in the fridge for at least two hours to set.
  3. Set the oven to 180°C. Roll the dough into balls and place them on a baking sheet. Bake for about 15 minutes.
  4. When you take them out of the oven, sprinkle them with sea salt and leave them on the baking tray for about two minutes before placing them on a rack to cool.
  5. Serve.
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