The Best Fudgy Brownies
by Alvin Zhou
for 9 servings
8 oz chocolate, good-quality
¾ cup butter, melted
1 ¼ cups sugar
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
Preheat oven to 350°F (180°C).
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate.
NOTE: Make sure the chocolate is not too hot or else the eggs will cook.
Sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
More like this
Matcha Green Tea Swiss Roll
Brown Butter Snickerdoodles Submitted by Lynne Howard
Boozy Chocolate Spread
S’mores Cheesecake Pops
Oatmeal Cream Pies
Chocolate Espresso Soufflés
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.