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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
The Best Rice Krispie Treats

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
The Best Rice Krispie Treats

Ingredients

for 12 servings

  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 package marshmallow, regular sized or 4 cups of tiny ones
  • 5 cups rice krispies (150 g)

Nutrition Info

  • Calories 171
  • Fat 1g
  • Carbs 35g
  • Fiber 23g
  • Sugar 4g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
  2. Stir until melted, then turn stove off.
  3. Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
  4. Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
  5. Slice, serve, and enjoy.
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.