The Best Rice Krispie Treats
Community Member
97% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 package marshmallow, regular sized or 4 cups of tiny ones
- 5 cups rice krispies (150 g)
Nutrition Info
- Calories 171
- Fat 1g
- Carbs 35g
- Fiber 23g
- Sugar 4g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
- Stir until melted, then turn stove off.
- Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
- Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
- Slice, serve, and enjoy.
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