The Great Canadian Breakfast Sandwich
Say hello to the Great Canadian Breakfast Sandwich, a scrumptious way to kick off your morning! This mouthwatering masterpiece features crispy bacon, fluffy scrambled eggs, and gooey cheese, all nestled between two slices of toasted bread.
48% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 2 tablespoons salted butter, divided
- 1 large egg
- 3 back bacons, or peameal - thin slices
- 2 tablespoons maple syrup
- 1 montreal style bagel
- 2 slices canadian cheddar
- 6 all dressed chips, whole
- 1 tomato slouse, large
Preparation
- Preheat oven to 400F
- In a large non-stick frying pan over medium heat, melt 1 tbsp butter. Crack in egg, season with salt and pepper and fry for 3-4 minutes. Add peameal bacon halfway through, cooking about 1 minute per side. Drizzle maple syrup over top of bacon and egg and continue cooking for an additional 2-3 minutes, flipping bacon to become coated in maple syrup.
- Cut open the Montreal style bagel and spread each side with remaining salted butter. Place butter side up on a baking sheet. Place a slice of cheddar on each half. Transfer to a 400F oven for 3-4 minutes or until the cheese has melted.
- Remove from the oven. Stack bacon, egg and tomato on one bagel half, season tomato with salt and pepper. Finally add all dressed chips and top with the remaining bagel half, enjoy!
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