ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
Biscuit: The Guilty Pleasure

Under 30 minutes

Ingredients

for 12 biscuits

  • 2 cups all purpose flour (250 g)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 10 tablespoons unsalted butter, cold
  • ¾ cup whole milk (180 mL)
  • ½ cup Great Value® Finely Shredded Sharp Cheddar Cheese (50 g)
  • 9 oz TBJ® Classic Uncured Bacon Jam (245 g), for serving
  • 12 large eggs, soft boiled

Nutrition Info

  • Calories 383
  • Fat 22g
  • Carbs 30g
  • Fiber 4g
  • Sugar 10g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
  4. Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  5. Scoop the dough into 12 portions onto the prepared baking sheet. Top each biscuit with cheddar cheese.
  6. Bake for about 20 minutes, or until the tops are golden brown.
  7. Serve the biscuits with bacon jam and soft-boiled eggs.
  8. Enjoy!
Biscuit: The Guilty Pleasure