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“The Moana” By Katie Stipe

by Claire Nolan

Ingredients

for 1 serving

  • 2 oz
    gran reserva rum (60 mL)
  • 1 oz
    passion fruit puree (30 g)
  • 0.75 fl oz
    lime juice (25 mL)
  • 0.75 fl oz
    simple syrup (25 mL)
  • .5 oz
    pedro ximenez sherry (15 mL)

Garnish

  • 1 pineapple leaf
  • 1 slice lime
  • 1 cherry

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Preparation

  1. Pour all ingredients into a cocktail shaker. Shake with ice.
  2. Strain over ice in a glass.
  3. Garnish with a pineapple leaf, lime slice, and cherry.
  4. Enjoy!
 

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