Breakfast Waffle: The Sweet Party Animal
This a breakfast that's full of festive cheer. The crispy waffle base is loaded with gooey melted chocolate chips and then topped with a swirl of fluffy whipped cream. A generous drizzle of boysenberry syrup and a sprinkle of rainbow sprinkles complete the dish. It's a breakfast that's sure to put a smile on your face and get you ready to party all day long.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- nonstick cooking spray, greasing
OPTION 1: Prepared Mix
- 2 cups waffle mix (250 g)
- 1 ⅓ cups milk (320 mL)
- 1 large egg
- 2 tablespoons vegetable oil
OPTION 2: From Scratch
- 2 cups all-purpose flour (250 g)
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 8 tablespoons unsalted butter, melted
- 2 cups buttermilk (480 mL)
Toppings
- 4 tablespoons boysenberry syrup
- 8 tablespoons whipped cream
- 4 tablespoons chocolate chips
- 4 teaspoons sprinkles
Nutrition Info
- Calories 1099
- Fat 43g
- Carbs 149g
- Fiber 11g
- Sugar 36g
- Protein 27g
Estimated values based on one serving size.
Preparation
- Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
- OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
- Top each waffle with 1 tablespoon boysenberry syrup and 2 tablespoons whipped cream. Garnish with 1 tablespoon chocolate chips and 1 teaspoon sprinkles.
- Enjoy!
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