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MealDinnerSeafoodAsianLow-FatLow-SugarHigh-ProteinKetoMeal PrepUnder 30 MinutesEasyLow-CarbHealthyGluten-FreeDairy-Free

Tiger Prawns With Red Chilli Sauce

These juicy tiger prawns are served with a bold and spicy red chili sauce that packs a punch of flavor. Perfect as an appetizer or a main dish, this dish will definitely be a crowd-pleaser.

Su Saga
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Tiger Prawns With Red Chilli Sauce

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Tiger Prawns With Red Chilli Sauce

Ingredients

for 5 servings

  • 3 lb large raw shell-on king prawns (1 kg)
  • 1 onion, sliced
  • 3 cloves garlic, grated
  • 2 tablespoons red chilli soybean paste
  • 2 tablespoons olive oil
  • 1 lemon, juiced

Nutrition Info

  • Calories 376
  • Fat 10g
  • Carbs 10g
  • Fiber 1g
  • Sugar 3g
  • Protein 56g

Estimated values based on one serving size.

Preparation

  1. Heat a skillet with oil. Once heated, add onions and sauté till soft.
  2. Add the prawns, followed by the grated garlic and red chili soy bean paste, toss gently ‘til the spices coat the prawns and the color of the raw prawns turn to blush peach.
  3. Turn off the heat and squirt the juice of the lemon over the prawns. Toss through to allow the lemon mix through.
  4. Serve hot alongside rice.
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