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Toasted Coconut Ice Cream

Transport yourself to a tropical paradise with this creamy and indulgent ice cream. The toasty coconut flakes provide a satisfying crunch that pairs perfectly with the rich and smooth texture.

Tasty Team
May 14, 2023
90% would make again

Under 30 minutes

Toasted Coconut Ice Cream

Under 30 minutes


for 4 servings

  • 2 cups heavy cream (480 mL), chilled
  • 1 can sweetened condensed milk
  • 1 cup coconut milk (240 mL)
  • 1 cup coconut flakes (75 g)

Nutrition Info

  • Calories 973
  • Fat 73g
  • Carbs 83g
  • Fiber 5g
  • Sugar 75g
  • Protein 13g

Estimated values based on one serving size.


  1. In a large bowl, whip the cream until soft peaks form.
  2. Add the condensed milk and coconut milk, then whip until smooth.
  3. In a pan over medium heat, toast the coconut until browned, stirring constantly.
  4. Fold the toasted coconut into the cream mixture.
  5. Transfer the mixture to a baking pan or bowl, then freeze.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Toasted Coconut Ice Cream