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89% would make again

Toasted Coconut Ice Cream

by Alvin Zhoufeatured in Ice Cream 4 Ways by Tasty Demais


for 4 servings

  • 2 cups heavy cream (480 mL), chilled
  • 1 can sweetened condensed milk
  • 1 cup coconut milk (240 mL)
  • 1 cup coconut flakes (75 g)

Nutrition Info

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    Calories 1047
    Fat 84g
    Carbs 80g
    Fiber 4g
    Sugar 72g
    Protein 14g

Estimated values based on one serving size.


  1. In a large bowl, whip the cream until soft peaks form.
  2. Add the condensed milk and coconut milk, then whip until smooth.
  3. In a pan over medium heat, toast the coconut until browned, stirring constantly.
  4. Fold the toasted coconut into the cream mixture.
  5. Transfer the mixture to a baking pan or bowl, then freeze.
  6. Enjoy!