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Toasted Farfalle With Thyme Sauce Pasta

by Greg Perez featured in Unexpected Cooking Techniques

Ingredients

for 2 servings

  • ½ lb
    farfalle pasta (225 g)
  • salt
  • 2 tablespoons
    butter
  • 2 cloves garlic
  • 2 teaspoons
    fresh thyme
  • pepper, to taste
  • grated parmesan cheese, for serving
    Calories 547
    Fat 16g
    Carbs 84g
    Fiber 3g
    Sugar 3g
    Protein 14g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
  2. Toast the pasta for 10-12 minutes, until golden brown.
  3. Bring a large pot of water to boil over high level heat, and season with salt.
  4. Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
  5. Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
  6. In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
  7. Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
  8. Sprinkle with parmesan cheese.
  9. Enjoy!
 

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