Toffee Tiles
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 15 servings
Toffee
- 6 tablespoons salted butter (84 g)
- ¾ cup light brown sugar (165 g), lightly packed
- 1 teaspoon kosher salt (5 g)
- 10 almonds, finely chopped
Coating
- 1 milk chocolate bar
- ⅛ teaspoon pink sea salt
- 1 tablespoon butter (14 g)
Special Materials
- liquid thermometer
- parchment paper
Nutrition Info
- Calories 119
- Fat 8g
- Carbs 11g
- Fiber 0g
- Sugar 10g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Line the baking tray with parchment paper.
- In a saucepan, mix together the butter, sugar and salt. When the temperature reaches 260°F, remove from heat.
- Sprinkle the chopped almonds into the mixture and mix them in thoroughly.
- Pour the mixture into the baking tray.
- Put the baking tray into the freezer for 30-45 minutes.
- Melt the chocolate bar and mix it with salt, and melted butter until combined.
- Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.
- Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.
- Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!
- Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
