PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

Tofu Caprese Bites

Erica Barclay Antioco
Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Tofu Caprese Bites

Ingredients

for 4 servings

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon spike seasoning
  • 1 pack firm tofu, drained and pressed
  • 24 grape tomatoes, cut in half
  • 24 fresh basil leaves

Nutrition Info

Powered by
    Calories 126
    Fat 9g
    Carbs 6g
    Fiber 1g
    Sugar 4g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Make the balsamic glaze. In a small jar, mix together the balsamic vinegar, olive oil, and Spike seasoning. Give it a good stir and set aside.
  2. Cut the tofu into ½-inch (1.24cm) cubes.
  3. Assemble the caprese bites. Grab a large plate and the toothpicks. Put half a tomato on the toothpick, followed by a tofu cube and then a basil leaf folded in half. Lastly, add another half of the tomato. Repeat for all supplies.
  4. Mix together the balsamic glaze again, and then drizzle it on top of the caprese bites.

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe