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SeasonalOccasionPartyLow-SugarHigh-ProteinLow-CalorieUnder 15 MinutesSnacksAppetizersUnder 30 MinutesEasyVegetarianVeganLow-CarbHealthyGluten-FreeDairy-Free

Tofu Caprese Bites

This decadent dessert is perfect for a special occasion or a fancy dinner party. The buttery crust is filled with a rich chocolate ganache and

Erica Barclay Antioco
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Tofu Caprese Bites

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Tofu Caprese Bites

Ingredients

for 4 servings

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon spike seasoning
  • 1 pack firm tofu, drained and pressed
  • 24 grape tomatoes, cut in half
  • 24 fresh basil leaves

Nutrition Info

  • Calories 126
  • Fat 9g
  • Carbs 6g
  • Fiber 1g
  • Sugar 4g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Make the balsamic glaze. In a small jar, mix together the balsamic vinegar, olive oil, and Spike seasoning. Give it a good stir and set aside.
  2. Cut the tofu into ½-inch (1.24cm) cubes.
  3. Assemble the caprese bites. Grab a large plate and the toothpicks. Put half a tomato on the toothpick, followed by a tofu cube and then a basil leaf folded in half. Lastly, add another half of the tomato. Repeat for all supplies.
  4. Mix together the balsamic glaze again, and then drizzle it on top of the caprese bites.
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