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97% would make again

Tofu Scramble

Tasty Team

Inspired by


for 4 servings

  • 16 oz tofu (455 g)
  • 1 bell pepper
  • ½ onion
  • 2 teaspoons oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon turmeric
  • 1 tablespoon lemon juice

Nutrition Info

    Calories 141
    Fat 8g
    Carbs 8g
    Fiber 2g
    Sugar 4g
    Protein 12g

Estimated values based on one serving size.


  1. Drain tofu from container, wrap it in a paper towel, and place it on a plate. Rest another plate on top of the tofu and microwave for 3-5 minutes.
  2. Unwrap the tofu and cut into cubes.
  3. Place the tofu in a bowl and mash with a fork.
  4. Cut the top off a bell pepper and remove all the seeds and thinly slice.
  5. Chop the onion.
  6. Heat oil in a pan over medium heat. Add the onions and peppers, and cook until softened.
  7. Add in the tofu and cook on medium heat until most of the water has evaporated.
  8. Add the salt, pepper, onion powder, garlic powder, and cumin, and mix well, until all the seasonings are evenly distributed.
  9. Add the lemon juice to the tofu and mix until evenly combined.
  10. Remove the tofu from the heat and serve.
  11. Enjoy!

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