Tomato Basil Bruschetta
by Alvin Zhou • from the video Garlic Shrimp Alfredo Dinner For Two
Ingredients
for 2 servings
- 1 baguette, 6 inch (15 cm)
-
¼ cup olive oil (60 mL) - 3 medium tomatoes, diced
- 1 clove garlic, minced
-
1 teaspoon balsamic vinegar -
1 tablespoon fresh basil, chopped -
½ teaspoon salt -
½ teaspoon pepper - 1 clove garlic, whole
Preparation
- Preheat oven to 450°F (230°C).
- Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
- Brush both sides of the baguette slices with olive oil.
- Bake for for 6 minutes until slightly crispy.
- In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
- Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
- Enjoy!
Tips
1 of
2
-
Francis Barahona
fresh mozzarella cubes take to a whole new level
2 months ago Helpful (3) -
Astrid Aristy
Perfect! Rubbing the garlic on the bread is the greatest tip EVER! Didn’t basil so I use a leftover of a pesto, YUMM!
2 months ago Helpful (1) -
tofunmi
Season the toppings generously
3 months ago Helpful (1) -
hayloto
It was delicious and super easy to make. I cooked it for 9 minutes and was a bit crispier but I prefer it that way.
1 month ago Helpful (0)
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