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Tomato Basil Bruschetta

by Alvin Zhou featured in Garlic Shrimp Alfredo Dinner For Two

Ingredients

for 2 servings

  • 1 baguette, 6 inch (15 cm)
  • ¼ cup
    olive oil (60 mL)
  • 3 medium tomatoes, diced
  • 1 clove garlic, minced
  • 1 teaspoon
    balsamic vinegar
  • 1 tablespoon
    fresh basil, chopped
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • 1 clove garlic, whole
    Calories 273
    Fat 26g
    Carbs 8g
    Fiber 2g
    Sugar 5g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 450°F (230°C).
  2. Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
  3. Brush both sides of the baguette slices with olive oil.
  4. Bake for for 6 minutes until slightly crispy.
  5. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
  6. Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
  7. Enjoy!
 

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