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99% would make again

Tomato Basil Bruschetta

Tasty Team

Ingredients

for 2 servings

  • 1 baguette, 6 inch (15 cm)
  • ¼ cup olive oil (60 mL)
  • 3 medium tomatoes, diced
  • 1 clove garlic, minced
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon fresh basil, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 clove garlic, whole

Nutrition Info

  • Calories 681
  • Fat 30g
  • Carbs 86g
  • Fiber 5g
  • Sugar 12g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230°C).
  2. Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
  3. Brush both sides of the baguette slices with olive oil.
  4. Bake for for 6 minutes until slightly crispy.
  5. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
  6. Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
  7. Enjoy!

Ingredients

for 2 servings

  • 1 baguette, 6 inch (15 cm)
  • ¼ cup olive oil (60 mL)
  • 3 medium tomatoes, diced
  • 1 clove garlic, minced
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon fresh basil, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 clove garlic, whole

Nutrition Info

  • Calories 681
  • Fat 30g
  • Carbs 86g
  • Fiber 5g
  • Sugar 12g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230°C).
  2. Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
  3. Brush both sides of the baguette slices with olive oil.
  4. Bake for for 6 minutes until slightly crispy.
  5. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
  6. Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
  7. Enjoy!

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