99% would make again

Tomato Basil Bruschetta

Name: Tomato Basil Bruschetta Recipe by Tasty
Yield: 2 servings
Ingredients: 1 baguette, 6 inch (15 cm); ¼ cup olive oil; 3 medium tomatoes, diced; 1 clove garlic, minced; 1 teaspoon balsamic vinegar; 1 tablespoon fresh basil, chopped; ½ teaspoon salt; ½ teaspoon pepper; 1 clove garlic, whole

featured in Garlic Shrimp Alfredo Dinner For Two

Alvin Zhou
Tasty Team

Ingredients

for 2 servings

1 baguette, 6 inch (15 cm)
¼ cup olive oil (60 mL)
3 medium tomatoes, diced
1 clove garlic, minced
1 teaspoon balsamic vinegar
1 tablespoon fresh basil, chopped
½ teaspoon salt
½ teaspoon pepper
1 clove garlic, whole

Nutrition Info

681

30g

86g

12g

18g

Estimated values based on one serving size.

Preparation

Preheat oven to 450°F (230°C).
Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
Brush both sides of the baguette slices with olive oil.
Bake for for 6 minutes until slightly crispy.
In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
Enjoy!

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