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Tomato Basil Bruschetta

Fresh and vibrant, this classic Italian appetizer is a perfect summer dish. Toasted bread is topped with juicy tomatoes, fragrant basil, and garlic-infused olive oil.

Tasty Team
99% would make again

Under 30 minutes

Tomato Basil Bruschetta

Under 30 minutes

Ingredients

for 2 servings

  • 1 baguette, 6 inch (15 cm)
  • ¼ cup olive oil (60 mL)
  • 3 medium tomatoes, diced
  • 1 clove garlic, minced
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon fresh basil, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 clove garlic, whole

Nutrition Info

  • Calories 681
  • Fat 30g
  • Carbs 86g
  • Fiber 5g
  • Sugar 12g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230°C).
  2. Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
  3. Brush both sides of the baguette slices with olive oil.
  4. Bake for for 6 minutes until slightly crispy.
  5. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
  6. Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
  7. Enjoy!
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Tomato Basil Bruschetta