Tomato Basil Bruschetta Recipe by Tasty

Ingredients

for 2 servings

1 baguette, 6 inch (15 cm)
¼ cup
olive oil (60 mL)
3 medium tomatoes, diced
1 clove garlic, minced
1 teaspoon
balsamic vinegar
1 tablespoon
fresh basil, chopped
½ teaspoon
salt
½ teaspoon
pepper
1 clove garlic, whole

Preparation

Preheat oven to 450°F (230°C).
Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
Brush both sides of the baguette slices with olive oil.
Bake for for 6 minutes until slightly crispy.
In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
Enjoy!

Tips

1 of 2

Francis Barahona

fresh mozzarella cubes take to a whole new level
9 days ago Helpful (1)
tofunmi

Season the toppings generously
1 month ago Helpful (1)
Astrid Aristy

Perfect! Rubbing the garlic on the bread is the greatest tip EVER! Didn’t basil so I use a leftover of a pesto, YUMM!
28 minutes ago Helpful (0)
taybyias

A hit with the family and a pretty simple and tasty recipe! Definitely will be making more often!
10 days ago Helpful (0)

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