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Tomato Basil Sausage Spaghetti

featured in Spaghetti 4 Ways

Ingredients

for 2 servings

  • ½ lb
    ground sausage (225 g)
  • ½ onion, diced
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 cups
    marinara sauce (500 g)
  • 1 cup
    milk (235 mL)
  • ½ cup
    fresh basil, chopped (20 g)
  • ½ lb
    spaghetti, cooked (225 g)
    Calories 903
    Fat 35g
    Carbs 105g
    Fiber 7g
    Sugar 18g
    Protein 42g

Estimated values based on one serving size.

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Preparation

  1. Heat pot to medium-high heat.
  2. Cook the sausage in the pot.
  3. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
  4. Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
  5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  6. Enjoy!
 

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