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99% would make again

Tomato Basil Sausage Spaghetti

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Ingredients

for 2 servings

  • ½ lb ground sausage (225 g)
  • ½ onion, diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups marinara sauce (500 g)
  • 1 cup milk (240 mL)
  • ½ cup fresh basil (20 g), chopped
  • ½ lb spaghetti (225 g), cooked

Nutrition Info

Powered by
    Calories 903
    Fat 35g
    Carbs 105g
    Fiber 7g
    Sugar 18g
    Protein 42g

Estimated values based on one serving size.

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Preparation

  1. Heat pot to medium-high heat.
  2. Cook the sausage in the pot.
  3. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
  4. SCROLL FOR MORE CONTENT

  5. Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
  6. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  7. Enjoy!
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