Ingredients
for 2 servings
- ½ lb ground sausage (225 g)
- ½ onion, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups marinara sauce (500 g)
- 1 cup milk (240 mL)
- ½ cup fresh basil (20 g), chopped
- ½ lb spaghetti (225 g), cooked
Nutrition Info
- Calories 915
- Fat 35g
- Carbs 108g
- Fiber 7g
- Sugar 19g
- Protein 43g
Estimated values based on one serving size.
Preparation
- Heat pot to medium-high heat.
- Cook the sausage in the pot.
- Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
- Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
Ingredients
for 2 servings
- ½ lb ground sausage (225 g)
- ½ onion, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups marinara sauce (500 g)
- 1 cup milk (240 mL)
- ½ cup fresh basil (20 g), chopped
- ½ lb spaghetti (225 g), cooked
Nutrition Info
- Calories 915
- Fat 35g
- Carbs 108g
- Fiber 7g
- Sugar 19g
- Protein 43g
Estimated values based on one serving size.
Preparation
- Heat pot to medium-high heat.
- Cook the sausage in the pot.
- Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
- Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
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