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Tomato Basil Sausage Spaghetti

This recipe is a simple and delicious pasta dish that features Italian sausage, tomatoes, garlic, and basil. It's easy to make and perfect for a quick weeknight dinner.

97% would make again
Tomato Basil Sausage Spaghetti


for 2 servings

  • ½ lb ground sausage (225 g)
  • ½ onion, diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups marinara sauce (500 g)
  • 1 cup milk (240 mL)
  • ½ cup fresh basil (20 g), chopped
  • ½ lb spaghetti (225 g), cooked

Nutrition Info

  • Calories 977
  • Fat 38g
  • Carbs 117g
  • Fiber 7g
  • Sugar 23g
  • Protein 43g

Estimated values based on one serving size.


  1. Heat a pot over medium-high heat. Add the sausage
  2. Cook the sausage in the pot. Add the sausage and break up with a spoon into crumbles. Add the onion, salt, and pepper and cook until the onions are translucent and the sausage is starting to brown.
  3. Add the marinara, milk, and basil and cook until sauce has thickened slightly.
  4. Add the spaghetti and toss until evenly coated and sauce sticks to the noodles.
  5. Enjoy!
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Tomato Basil Sausage Spaghetti