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97% would make again

Tomato Mozzarella Garlic Bread Dippers

June 10, 2019
Tomato Mozzarella Garlic Bread Dippers


for 6 servings

  • 1 loaf bread, preferably ciabatta loaf
  • 3 cloves garlic, minced
  • 4 tablespoons butter
  • 12 oz mozzarella cheese (340 g), sliced
  • 2 large tomatoes, sliced
  • ¼ cup fresh basil (10 g), chopped
  • salt, to taste
  • pepper, to taste
  • italian seasoning, to taste

Nutrition Info

  • Calories 264
  • Fat 19g
  • Carbs 9g
  • Fiber 0g
  • Sugar 2g
  • Protein 14g

Estimated values based on one serving size.


  1. Soften the butter and mix it with the minced garlic.
  2. Cut the loaf of bread in half lengthwise. Spread the garlic butter on the bread.
  3. Top with mozzarella, and bake at 400°F (205°C) for 15 minutes. Top with tomatoes and basil, sprinkle on salt and pepper.
  4. For the dipping sauce, mix equal parts of balsamic vinegar and olive oil, and sprinkle with Italian seasoning.
  5. Slice into strips.
  6. Enjoy!
Tomato Mozzarella Garlic Bread Dippers