Under 30 min
Tomato Mozzarella Garlic Bread Dippers
for 1 loaf
1 loaf loaf of bread, preferably ciabatta
3 cloves garlic cloves, minced
4 tablespoons butter
12 oz mozzarella cheese, sliced
2 large tomatoes, sliced
¼ cup basil, chopped
salt, to taste
pepper, to taste
italian seasoning, to taste
Soften the butter and mix it with the minced garlic.
Cut the loaf of bread in half lengthwise. Spread the garlic butter on the bread.
Top with mozzarella, and bake at 400°F (205°C) for 15 minutes. Top with tomatoes and basil, sprinkle on salt and pepper.
For the dipping sauce, mix equal parts of balsamic vinegar and olive oil, and sprinkle with Italian seasoning.
Slice into strips.
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