ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Tomato Mozzarella Garlic Bread Dippers

Caprese-style garlic bread is cut into sticks, perfect for dipping in balsamic vinaigrette.

97% would make again

Under 30 minutes

Tomato Mozzarella Garlic Bread Dippers

Under 30 minutes


for 6 servings

  • 1 loaf bread, preferably ciabatta loaf
  • 3 cloves garlic, minced
  • 4 tablespoons butter
  • 12 oz mozzarella cheese (340 g), sliced
  • 2 large tomatoes, sliced
  • ¼ cup fresh basil (10 g), chopped
  • salt, to taste
  • pepper, to taste
  • italian seasoning, to taste

Nutrition Info

  • Calories 264
  • Fat 19g
  • Carbs 9g
  • Fiber 0g
  • Sugar 2g
  • Protein 14g

Estimated values based on one serving size.


  1. Soften the butter and mix it with the minced garlic.
  2. Cut the loaf of bread in half lengthwise. Spread the garlic butter on the bread.
  3. Top with mozzarella, and bake at 400°F (205°C) for 15 minutes. Top with tomatoes and basil, sprinkle on salt and pepper.
  4. For the dipping sauce, mix equal parts of balsamic vinegar and olive oil, and sprinkle with Italian seasoning.
  5. Slice into strips.
  6. Enjoy!
  7. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
Tomato Mozzarella Garlic Bread Dippers