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96% would make again

Tomato Mozzarella Garlic Bread Dippers

Under 30 minutes

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Under 30 minutes

Ingredients

for 6 servings

  • 1 loaf bread, preferably ciabatta loaf
  • 3 cloves garlic, minced
  • 4 tablespoons butter
  • 12 oz mozzarella cheese (340 g), sliced
  • 2 large tomatoes, sliced
  • ¼ cup fresh basil (10 g), chopped
  • salt, to taste
  • pepper, to taste
  • italian seasoning, to taste

Nutrition Info

Powered by
    Calories 280
    Fat 22g
    Carbs 6g
    Fiber 0g
    Sugar 2g
    Protein 13g

Estimated values based on one serving size.

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Preparation

  1. Soften the butter and mix it with the minced garlic.
  2. Cut the loaf of bread in half lengthwise. Spread the garlic butter on the bread.
  3. Top with mozzarella, and bake at 400°F (205°C) for 15 minutes. Top with tomatoes and basil, sprinkle on salt and pepper.
  4. SCROLL FOR MORE CONTENT

  5. For the dipping sauce, mix equal parts of balsamic vinegar and olive oil, and sprinkle with Italian seasoning.
  6. Slice into strips.
  7. Enjoy!
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