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Tomato Pesto Salmon

by Robin Broadfoot featured in One-Pan Salmon 4 Ways

Under 30 min

Inspired by cookingclassy.com

Under 30 min

Ingredients

for 1 serving

  • 6 oz
    skinless salmon (170 g)
  • 2 zucchinis, sliced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 10 cherry tomatoes, halved
  • 3 tablespoons
    pesto
    Calories 865
    Fat 68g
    Carbs 21g
    Fiber 7g
    Sugar 12g
    Protein 44g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
  3. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
  4. Bake for 10-12 minutes.
  5. Enjoy!
 

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