Inspired by cookingclassy.com
Ingredients
for 1 serving
- 6 oz skinless salmon (170 g)
- 2 zucchinis, sliced
- olive oil, to taste
- salt, to taste
- pepper, to taste
- 10 cherry tomatoes, halved
- 3 tablespoons pesto
Nutrition Info
- Calories 865
- Fat 68g
- Carbs 21g
- Fiber 7g
- Sugar 12g
- Protein 44g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
- Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
- Bake for 10-12 minutes.
- Enjoy!
Ingredients
for 1 serving
- 6 oz skinless salmon (170 g)
- 2 zucchinis, sliced
- olive oil, to taste
- salt, to taste
- pepper, to taste
- 10 cherry tomatoes, halved
- 3 tablespoons pesto
Nutrition Info
- Calories 865
- Fat 68g
- Carbs 21g
- Fiber 7g
- Sugar 12g
- Protein 44g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
- Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
- Bake for 10-12 minutes.
- Enjoy!
Inspired by cookingclassy.com
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