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Tomato Pesto Salmon

A fresh and flavorful salmon dish that's sure to please. The combination of juicy tomatoes and aromatic pesto creates a symphony of flavors that will make your taste buds dance.

Tasty Team
97% would make again


for 1 serving

  • 2 zucchinis, sliced
  • olive oil, to taste
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 6 oz skinless salmon fillet (170 g)
  • 3 tablespoons pesto
  • 10 cherry tomatoes, halved

Nutrition Info

  • Calories 865
  • Fat 68g
  • Carbs 21g
  • Fiber 7g
  • Sugar 12g
  • Protein 44g

Estimated values based on one serving size.


  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  2. Add the zucchini to the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Lay the salmon on top the zucchini, then spread the pesto on top of the salmon. Top with the tomatoes.
  4. Bake for 10-12 minutes, until the vegetables are tender and the salmon flakes easily when nudged with a fork.
  5. Enjoy!
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