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97% would make again

Tomato Pesto Salmon

Tasty Team
June 10, 2019

Ingredients

for 1 serving

  • 6 oz skinless salmon (170 g)
  • 2 zucchinis, sliced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 10 cherry tomatoes, halved
  • 3 tablespoons pesto

Nutrition Info

  • Calories 865
  • Fat 68g
  • Carbs 21g
  • Fiber 7g
  • Sugar 12g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
  3. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
  4. Bake for 10-12 minutes.
  5. Enjoy!

Ingredients

for 1 serving

  • 6 oz skinless salmon (170 g)
  • 2 zucchinis, sliced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 10 cherry tomatoes, halved
  • 3 tablespoons pesto

Nutrition Info

  • Calories 865
  • Fat 68g
  • Carbs 21g
  • Fiber 7g
  • Sugar 12g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
  3. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
  4. Bake for 10-12 minutes.
  5. Enjoy!

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