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Tomato Ricotta Tartine

Savor the delightful combination of juicy tomatoes and creamy ricotta in this scrumptious Tomato Ricotta Tartine. This easy-to-make dish is perfect for a light lunch or a fancy appetizer that will impress your guests.

Tasty Team
98% would make again
Tomato Ricotta Tartine

Ingredients

for 4 servings

  • 2 medium tomatoes, diced
  • 1 handful fresh basil, torn
  • ½ teaspoon McCormick® Paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ¾ cup ricotta cheese (185 g)
  • 4 slices bread, 3/4 in (2cm), crusty, lightly toasted

Nutrition Info

  • Calories 84
  • Fat 5g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine tomatoes, basil, McCormick Paprika, salt, and pepper.
  2. Spread ricotta on bread. Top with tomato salad. Drizzle with olive oil.
  3. Enjoy!
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Tomato Ricotta Tartine