Tomato Ricotta Tartine
featured in Tartine 4 Ways
Savor the delightful combination of juicy tomatoes and creamy ricotta in this scrumptious Tomato Ricotta Tartine. This easy-to-make dish is perfect for a light lunch or a fancy appetizer that will impress your guests.
Tasty Team
98% would make again
Ingredients
for 4 servings
- 2 medium tomatoes, diced
- 1 handful fresh basil, torn
- ½ teaspoon McCormick® Paprika
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¾ cup ricotta cheese (185 g)
- 4 slices bread, 3/4 in (2cm), crusty, lightly toasted
Nutrition Info
- Calories 93
- Fat 5g
- Carbs 5g
- Fiber 1g
- Sugar 2g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine tomatoes, basil, McCormick Paprika, salt, and pepper.
- Spread ricotta on bread. Top with tomato salad. Drizzle with olive oil.
- Enjoy!
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