Tomato Soup Upgrades
Upgrade your classic tomato soup game with these three mouthwatering twists! Each variation is packed with flavor and sure to become a new favorite in your soup rotation.
May 04, 2023
78% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
Tomato And Basil Tortellini Soup
- 1 box Pacific Foods® Organic Creamy Tomato Soup
- 1 package cheese tortellini
- 1 bunch fresh basil, chopped
- freshly grated parmesan cheese, for garnish
Spicy Garlic Tomato Soup
- ¼ cup olive oil (60 mL)
- 1 head garlic, cloves peeled and thinly sliced
- ¼ teaspoon kosher salt
- 1 teaspoon red pepper flakes
- 1 box Pacific Foods® Organic Creamy Tomato Soup
Grilled Cheese Crouton Tomato Soup
- 1 box Pacific Foods® Organic Creamy Tomato Soup
- 2 tablespoons unsalted butter, softened
- 4 slices sourdough bread
- 4 slices cheddar cheese
- ½ cup freshly grated parmesan cheese (55 g)
Nutrition Info
- Calories 827
- Fat 38g
- Carbs 93g
- Fiber 8g
- Sugar 16g
- Protein 26g
Estimated values based on one serving size.
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Preparation
- Make the tomato and basil tortellini soup: In a medium saucepan, bring the Pacific Foods® Organic Creamy Tomato Soup to a boil over medium-high heat. Add the tortellini and cook until tender, about 6 minutes. Remove the pot from the heat and stir in the chopped basil.
- Ladle the soup into serving bowls and garnish with more basil and grated Parmesan.
- Make the spicy garlic tomato soup: Heat the olive oil in a medium saucepan over medium-low heat. Add the garlic and fry, stirring constantly, until it begins to turn golden brown, about 4 minutes. With a slotted spoon, transfer the garlic to a paper towel–lined plate to drain.
- Add the chili flakes to the remaining oil and continue cooking, stirring frequently until fragrant, about 2 minutes. Remove all but 1 teaspoon of the chili oil from the pot, reserving the excess oil.
- Add the Pacific Foods® Organic Creamy Tomato Soup to the pot and bring to a simmer over medium heat.
- Ladle the soup into serving bowls and top with the reserved chili oil and garlic chips.
- Make the grilled cheese crouton tomato soup: In a medium saucepan, bring the Pacific Foods® Organic Creamy Tomato Soup to a simmer over medium-heat.
- Meanwhile, spread ½ tablespoon softened butter over one side of each slice of bread. With the buttered side facing out, layer 2 slices of cheddar and ¼ cup shredded Parmesan on 2 slices of bread, then top with the remaining bread, buttered side out.
- In a large pan over medium heat, toast the sandwiches, buttered side down, until golden brown, about 3 minutes. Flip and repeat on the other side, placing a heavy skillet on top to press the sandwiches, until the cheese is completely melted, about 3 minutes. Remove the sandwiches from the pan and let cool for 1 minute. Trim the crust from each sandwich and cut the sandwiches into 1-inch cubes.
- Ladle the soup into serving bowls and top with the grilled cheese croutons.
- Enjoy!