Top Chef Junior Pork Bánh Mì Burger

Sriracha Aioli

• ½ cup mayonnaise (120 g)
• 1 tablespoon sriracha hot sauce

Carrot and Daikon Pickles

• 1 large carrot, peeled, cut into matchstick strips
• 1 medium daikon radish, peeled, cut into matchstick strips
• ¼ cup sugar (50 g)
• 1 tablespoon kosher salt
• 1 cup water (240 mL)
• ½ cup rice wine vinegar (120 mL)

Burger

• 1 lb ground pork (455 g)
• 4 cloves garlic, minced
• 3 scallions, thinly sliced
• 1 tablespoon fish sauce
• 1 tablespoon sambal oelek
• 1 tablespoon sugar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon coarse kosher salt
• 1 cucumber, sliced
• 1 jalapeño, de-seeded and thinly sliced
• ¼ cup fresh cilantro leaves (10 g)
• 1 baguette, toasted, sliced in half lengthwise and cut into 4-inch (10-cm) buns