PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

Top Chef Junior Pork Bánh Mì Burger

Tasty Team



for 4 servings

Sriracha Aioli

  • ½ cup mayonnaise (120 g)
  • 1 tablespoon sriracha hot sauce

Carrot and Daikon Pickles

  • 1 large carrot, peeled, cut into matchstick strips
  • 1 medium daikon radish, peeled, cut into matchstick strips
  • ¼ cup sugar (50 g)
  • 1 tablespoon kosher salt
  • 1 cup water (240 mL)
  • ½ cup rice wine vinegar (120 mL)


  • 1 lb ground pork (455 g)
  • 4 cloves garlic, minced
  • 3 scallions, thinly sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon sambal oelek
  • 1 tablespoon sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon coarse kosher salt
  • 1 cucumber, sliced
  • 1 jalapeño, de-seeded and thinly sliced
  • ¼ cup fresh cilantro leaves (10 g)
  • 1 baguette, toasted, sliced in half lengthwise and cut into 4-inch (10-cm) buns

Nutrition Info

Powered by
    Calories 620
    Fat 45g
    Carbs 23g
    Fiber 0g
    Sugar 21g
    Protein 30g

Estimated values based on one serving size.



  1. Sriracha aioli: Combine both ingredients in a small bowl and set aside.
  2. Carrot and daikon pickles: Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Set aside.
  3. Burgers: Combine the pork, garlic, scallions, fish sauce, chili sauce, sugar, pepper, and salt in a large bowl. Mix gently until spices are evenly distributed, but don’t overwork meat. Form into four balls.

  5. Heat a pan with a tablespoon of oil over medium-high heat. Place burgers on pan and use a wide, stiff spatula to gently smash the balls into flat patties, about 3⁄4-inch (2-cm) thick.
  6. Cook until the bottom of each burger has formed a brown crust, about 3–4 minutes. Flip each patty and cook through, approximately 3–4 minutes.
  7. Assembly: Spread about 1 tablespoon sriracha aioli on the bottom of each baguette quarter. Place a burger on each baguette, topping with carrot and daikon pickles, sliced cucumber, jalapeños, and cilantro leaves.
  8. Enjoy!

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.


Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.


You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.