Tostadas De Tinga
Community Member
June 29, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 10 servings
- 2 large onions, 1 halved and 1 julienned
- 2 chicken breasts
- 4 tomatoes
- 4 cloves garlic
- oil, of your cooking choice
- 1 can chipotle pepper in adobo sauce
- salt, to taste
- lettuce, chopped
- queso fresco
- sour cream
- 10 tostadas
Nutrition Info
- Calories 157
- Fat 4g
- Carbs 17g
- Fiber 3g
- Sugar 3g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Add water and chicken breasts to a crockpot with ½ of an onion, 2 garlic cloves, and a pinch of salt. Turn the crockpot on to a simmer.
- While chicken is cooking, in a blender, blend ½ onion, tomatoes, 2 garlic cloves, salt, chipotles, and water. Once finished, in a skillet over medium heat, saute julienned onions until transparent.
- Once cooked, add chicken and sauce and cook for 15 minutes to combine.
- Lay a tostada shell on a flat surface, top with chicken mixture and desired toppings/garnishes. Repeat with remaining tostada shells.
- Serve.