Ingredients
for 12 bars
- ½ cup peanut butter (130 g)
- ⅓ cup honey (115 g)
- 1 cup rolled oats (100 g)
- ½ cup almonds (60 g), chopped
- ½ cup peanuts (70 g)
- ½ cup raisin (80 g)
- ½ cup chocolate candy (100 g)
Nutrition Info
- Calories 272
- Fat 14g
- Carbs 31g
- Fiber 3g
- Sugar 18g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
- Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
- Add chocolate candies and mix just until combined.
- Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
- Cool in the refrigerator for at least 2 hours. Cut and serve.
- Enjoy!
Ingredients
for 12 bars
- ½ cup peanut butter (130 g)
- ⅓ cup honey (115 g)
- 1 cup rolled oats (100 g)
- ½ cup almonds (60 g), chopped
- ½ cup peanuts (70 g)
- ½ cup raisin (80 g)
- ½ cup chocolate candy (100 g)
Nutrition Info
- Calories 272
- Fat 14g
- Carbs 31g
- Fiber 3g
- Sugar 18g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
- Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
- Add chocolate candies and mix just until combined.
- Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
- Cool in the refrigerator for at least 2 hours. Cut and serve.
- Enjoy!
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