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94% would make again

Trail Mix Granola Rolls

You don’t need to hit the trails to enjoy this easy, make-ahead snack. All you need to prove is that you're a peanut butter lover through and through. Sweet, salty, chewy, and crunchy, this treat will become your new favorite breakfast on-the-go or afternoon pick-me-up.

Tasty Team
December 21, 2019
Total Time

4 hr 20 min

4 hr 20 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Trail Mix Granola Rolls
Total Time

4 hr 20 min

4 hr 20 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 24 slices

  • 3 cups rolled oats (240 g)
  • 1 cup chunky peanut butter (240 g)
  • ¾ cup honey (250 g)
  • 1 teaspoon kosher salt
  • 1 cup raisin (150 g)
  • 1 cup peanuts (125 g)
  • 1 cup golden raisin (150 g)

Nutrition Info

  • Calories 258
  • Fat 11g
  • Carbs 36g
  • Fiber 3g
  • Sugar 19g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Toast the oats in a medium nonstick skillet over medium heat for 2–3 minutes, until golden brown and fragrant. Remove the pan from the heat and let the oats cool.
  2. Melt the peanut butter and honey together in a small saucepan over medium heat for about 2 minutes, until pourable and smooth. Stir in the salt, then remove the pot from the heat.
  3. Transfer the peanut butter mixture to a large bowl. Add the toasted oats, raisins, peanuts, and golden raisins. Stir until well coated.
  4. Transfer the mixture onto a sheet of parchment paper and roll into a log, pressing together. Wrap in plastic wrap and freeze for at least 4 hours, up to overnight.
  5. Remove the roll from the freezer and slice into 24 pieces. The slices will keep in the freezer for up to 1 month or in the refrigerator for up to 5 days.
  6. Enjoy!

Ingredients

for 24 slices

  • 3 cups rolled oats (240 g)
  • 1 cup chunky peanut butter (240 g)
  • ¾ cup honey (250 g)
  • 1 teaspoon kosher salt
  • 1 cup raisin (150 g)
  • 1 cup peanuts (125 g)
  • 1 cup golden raisin (150 g)

Nutrition Info

  • Calories 258
  • Fat 11g
  • Carbs 36g
  • Fiber 3g
  • Sugar 19g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Toast the oats in a medium nonstick skillet over medium heat for 2–3 minutes, until golden brown and fragrant. Remove the pan from the heat and let the oats cool.
  2. Melt the peanut butter and honey together in a small saucepan over medium heat for about 2 minutes, until pourable and smooth. Stir in the salt, then remove the pot from the heat.
  3. Transfer the peanut butter mixture to a large bowl. Add the toasted oats, raisins, peanuts, and golden raisins. Stir until well coated.
  4. Transfer the mixture onto a sheet of parchment paper and roll into a log, pressing together. Wrap in plastic wrap and freeze for at least 4 hours, up to overnight.
  5. Remove the roll from the freezer and slice into 24 pieces. The slices will keep in the freezer for up to 1 month or in the refrigerator for up to 5 days.
  6. Enjoy!
Trail Mix Granola Rolls

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