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Tropical Frozen Yogurt

by Hannah Williams featured in Frozen Yogurt 4 Ways

Ingredients

for 4 servings

  • 1 cup
    frozen mango (140 g)
  • 1 cup
    pineapple (165 g)
  • 2 bananas
  • 1 cup
    plain yogurt (245 g)
  • 3 tablespoons
    honey

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Preparation

  1. Combine all ingredients in a food processor until smooth.
  2. Transfer to an 8x8-inch (20x20 cm) glass dish.
  3. Freeze for at least 2 hours.
  4. Enjoy!
 

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