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Tropical Rum Punch

by Kiano Moju featured in Summer Salmon Dinner for Two

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 cup
    pineapple, chopped (245 g)
  • ½ cup
    frozen strawberry (75 g)
  • 1 tablespoon
    lime juice
  • 1 tablespoon
    sugar
  • ½ cup
    coconut rum (120 mL)
  • 2 cups
    ice (280 g)

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Preparation

  1. Using a blender, blend all ingredients until smooth.
  2. Serve immediately.
  3. Enjoy!
 

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