PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

88% would make again

Tropical Shrimp and Pineapple Grilled Skewers

Tasty Team

Ingredients

for 6 servings

  • 1 cup pineapple (245 g), cubed
  • 4 cloves garlic
  • 1 tablespoon chili sauce
  • ¾ cup water (175 mL)
  • 2 tablespoons rice wine vinegar, or white vinegar
  • ½ tablespoon salt
  • ¼ cup coconut cream (60 g)
  • 1 lime, juiced
  • 2 limes, zested and divided
  • 1 pineapple, 1/2 inch (1 cm) cubes
  • 1 lb de-veined and peeled shrimp (455 g)

Cornstarch Slurry

  • 2 tablespoons water
  • 1 tablespoon cornstarch

Special Equipment

  • wooden skewer

Nutrition Info

Powered by
    Calories 195
    Fat 4g
    Carbs 24g
    Fiber 2g
    Sugar 18g
    Protein 16g

Estimated values based on one serving size.

Preparation

  1. Place wooden skewers in a bowl of water to soak for at least 10 minutes.
  2. Puree the pineapple, garlic, chili sauce, and water in a food processor.
  3. Heat a pan over medium heat, and add the pureed sauce mixture.
  4. Add vinegar, salt, coconut cream, lime juice, and zest of one lime.
  5. Bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.
  6. Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.
  7. Skewer the pineapple and shrimp, then brush sauce on both sides.
  8. Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.
  9. Sprinkle finished skewers with lime zest and serve with remaining sauce.
  10. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe