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91% would make again

Tropical Shrimp and Pineapple Grilled Skewers

Tasty Team

Ingredients

for 6 servings

  • 1 cup pineapple (245 g), cubed
  • 4 cloves garlic
  • 1 tablespoon chili sauce
  • ¾ cup water (175 mL)
  • 2 tablespoons rice wine vinegar, or white vinegar
  • ½ tablespoon salt
  • ¼ cup coconut cream (60 g)
  • 1 lime, juiced
  • 2 limes, zested and divided
  • 1 pineapple, 1/2 inch (1 cm) cubes
  • 1 lb de-veined and peeled shrimp (455 g)

Cornstarch Slurry

  • 2 tablespoons water
  • 1 tablespoon cornstarch

Special Equipment

  • wooden skewer

Nutrition Info

Shop ingredients with
    Calories 139
    Fat 4g
    Carbs 8g
    Fiber 0g
    Sugar 9g
    Protein 15g

Estimated values based on one serving size.

Preparation

  1. Place wooden skewers in a bowl of water to soak for at least 10 minutes.
  2. Puree the pineapple, garlic, chili sauce, and water in a food processor.
  3. Heat a pan over medium heat, and add the pureed sauce mixture.
  4. Add vinegar, salt, coconut cream, lime juice, and zest of one lime.
  5. Bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.
  6. Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.
  7. Skewer the pineapple and shrimp, then brush sauce on both sides.
  8. Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.
  9. Sprinkle finished skewers with lime zest and serve with remaining sauce.
  10. Enjoy!
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