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Truffle Mac ‘n’ Cheese

from the video 3-Course Decadent Dinner for One ▶︎

by Hitomi Aihara

Ingredients

for 3 servings

  • 1 tablespoon butter
  • 1 cup (75 g) mushroom, sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup (240 mL) milk
  • 1 cup (100 g) shredded parmesan cheese
  • 1 cup (100 g) shredded cheddar cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 2 cups (210 g) shell pasta, cooked

Topping

  • fresh chives
  • truffle oil
  • 1 pinch salt
  • 1 pinch pepper

Preparation

  1. In a medium pot, melt butter and cook mushrooms until soft.
  2. Remove from pot. In the same pot, add 2 tablespoons of butter and flour. Mix with a whisk until flour is cooked, approximately 2 minutes.
  3. Add milk and continue to whisk avoiding lumps to form.
  4. Mix in cheese and mix until the sauce thickens to desired thickness.
  5. Add in cooked pasta and mushrooms. Mix until sauce fully coats the pasta.
  6. Top it off with chives and truffle oil.
  7. Enjoy!
 
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