Truffle Mac ‘n’ Cheese
by Hitomi Aihara • featured in 3-Course Decadent Dinner for One
Ingredients
for 3 servings
-
1 tablespoon butter, divided -
1 cup mushroom, sliced (75 g) - 1 pinch salt
- 1 pinch pepper
-
2 tablespoons flour -
1 cup milk (240 mL) -
1 cup shredded parmesan cheese (110 g) -
1 cup shredded cheddar cheese (100 g) -
2 cups shell pasta, cooked (400 g)
Topping
- truffle oil
- chopped fresh chives
Preparation
- Melt 1 tablespoon of butter in a medium pot over medium heat. Add the mushrooms, salt, and pepper and cook until the mushrooms are softened. Remove from the pot.
- Add the remaining 2 tablespoons of butter and the flour to the pot. Whisk until the flour is toasted, approximately 2 minutes.
- Add the milk while whisking continuously to avoid lumps. Cook until the sauce is thickened.
- Whisk in the Parmesan and cheddar cheeses and season with salt and pepper.
- Add the cooked pasta and mushrooms. Mix until the sauce coats the pasta well.
- Top with truffle oil and chives.
- Enjoy!
Tips
1 of
4
-
aydenkligs
This Mac and cheese was amazing! I highly recommend it and you can make it for more people by doubling recipe
4 months ago Helpful (7) -
kaanchi2205
So amazing! And someone said there was no truffle oil....do you not watch the vid and look at the recipe? Maybe you should do that👌🏽
1 month ago Helpful (5) -
Rhiannon Stringer
This recipe is a great alternative to box Mac n cheese. If you want to skip the mushrooms, it still turn out great. Using different cheeses also work well.
3 months ago Helpful (3) -
yacht04
Very good
1 month ago Helpful (2)
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