Truffle Mac ‘n’ Cheese Recipe by Tasty

Ingredients

for 3 servings

1 tablespoon
butter
1 cup
mushroom, sliced (75 g)
2 tablespoons
butter
2 tablespoons
flour
1 cup
milk (240 mL)
1 cup
shredded parmesan cheese (100 g)
1 cup
shredded cheddar cheese (100 g)
1 pinch salt
1 pinch pepper
2 cups
shell pasta, cooked (210 g)

Topping

fresh chives
truffle oil
1 pinch salt
1 pinch pepper

Preparation

In a medium pot, melt butter and cook mushrooms until soft.
Remove from pot. In the same pot, add 2 tablespoons of butter and flour. Mix with a whisk until flour is cooked, approximately 2 minutes.
Add milk and continue to whisk avoiding lumps to form.
Mix in cheese and mix until the sauce thickens to desired thickness.
Add in cooked pasta and mushrooms. Mix until sauce fully coats the pasta.
Top it off with chives and truffle oil.
Enjoy!

Tips

aydenkligs

This Mac and cheese was amazing! I highly recommend it and you can make it for more people by doubling recipe
1 month ago Helpful (5)
Rhiannon Stringer

This recipe is a great alternative to box Mac n cheese. If you want to skip the mushrooms, it still turn out great. Using different cheeses also work well.
20 days ago Helpful (3)
siennarose

Not good. There was no truffle oil .
21 days ago Helpful (0)

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