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Truffle Mac ‘n’ Cheese

from the video 3-Course Decadent Dinner for One ▶︎

by Hitomi Aihara

Ingredients

for 3 servings

  • 1 tablespoon butter
  • 1 cup mushroom, sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup shredded parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 2 cups shell pasta, cooked

Topping

  • fresh chive
  • truffle oil
  • 1 pinch salt
  • 1 pinch pepper

Preparation

  1. In a medium pot, melt butter and cook mushrooms until soft.
  2. Remove from pot. In the same pot, add 2 tablespoons of butter and flour. Mix with a whisk until flour is cooked, approximately 2 minutes.
  3. Add milk and continue to whisk avoiding lumps to form.
  4. Mix in cheese and mix until the sauce thickens to desired thickness.
  5. Add in cooked pasta and mushrooms. Mix until sauce fully coats the pasta.
  6. Top it off with chives and truffle oil.
  7. Enjoy!
 
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