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Truffle Mac ‘n’ Cheese

Elevate your comfort food game with this luxurious Truffle Mac 'n Cheese that's sure to impress. Creamy, cheesy, and packed with the rich flavors of truffle oil and Gruyère, this dish is a decadent twist on a classic favorite.

Tasty Team
93% would make again

Under 30 minutes

Truffle Mac ‘n’ Cheese

Under 30 minutes


for 3 servings

  • 1 tablespoon butter, divided
  • 1 cup mushroom (75 g), sliced
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons flour
  • 1 cup milk (240 mL)
  • 1 cup shredded parmesan cheese (110 g)
  • 1 cup shredded cheddar cheese (100 g)
  • 2 cups shell pasta (400 g), cooked


  • truffle oil
  • 1 tablespoon fresh chives, chopped

Nutrition Info

  • Calories 1191
  • Fat 62g
  • Carbs 104g
  • Fiber 49g
  • Sugar 7g
  • Protein 56g

Estimated values based on one serving size.


  1. Melt 1 tablespoon of butter in a medium pot over medium heat. Add the mushrooms, salt, and pepper and cook until the mushrooms are softened. Remove from the pot.
  2. Add the remaining 2 tablespoons of butter and the flour to the pot. Whisk until the flour is toasted, approximately 2 minutes.
  3. Add the milk while whisking continuously to avoid lumps. Cook until the sauce is thickened.
  4. Whisk in the Parmesan and cheddar cheeses and season with salt and pepper.
  5. Add the cooked pasta and mushrooms. Mix until the sauce coats the pasta well.
  6. Top with truffle oil and chives.
  7. Enjoy!
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Truffle Mac ‘n’ Cheese