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Truffle Mac ‘n’ Cheese

by Hitomi Aihara • from the video 3-Course Decadent Dinner for One

Ingredients

for 3 servings

  • 1 tablespoon
    butter
  • 1 cup
    mushroom, sliced (75 g)
  • 2 tablespoons
    butter
  • 2 tablespoons
    flour
  • 1 cup
    milk (240 mL)
  • 1 cup
    shredded parmesan cheese (100 g)
  • 1 cup
    shredded cheddar cheese (100 g)
  • 1 pinch salt
  • 1 pinch pepper
  • 2 cups
    shell pasta, cooked (210 g)

Topping

  • fresh chives
  • truffle oil
  • 1 pinch salt
  • 1 pinch pepper

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Preparation

  1. In a medium pot, melt butter and cook mushrooms until soft.
  2. Remove from pot. In the same pot, add 2 tablespoons of butter and flour. Mix with a whisk until flour is cooked, approximately 2 minutes.
  3. Add milk and continue to whisk avoiding lumps to form.
  4. Mix in cheese and mix until the sauce thickens to desired thickness.
  5. Add in cooked pasta and mushrooms. Mix until sauce fully coats the pasta.
  6. Top it off with chives and truffle oil.
  7. Enjoy!
 

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