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MealLunchSandwichesBreadHigh-FiberLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesUnder 15 MinutesPescatarianPan FryStove TopWeeknightDinnerUnder 30 MinutesEasyLow-CarbSeafoodNorth American

Tuna Melt

Cozy up with Tasty’s take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don’t skimp on the cheese for the ultimate melty sandwich.

93% would make again
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Tuna Melt
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 2 servings

  • 2 cans tuna, oil packed, drained
  • 3 tablespoons mayonnaise
  • 2 stalks celery, finely chopped
  • 1 tablespoon sweet pickle relish
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 slices bread
  • 1 tablespoon unsalted butter, room temperature
  • 4 oz shredded sharp cheddar cheese (120 g)

Nutrition Info

  • Calories 646
  • Fat 47g
  • Carbs 8g
  • Fiber 13g
  • Sugar 2g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
  2. On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
  3. Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
  4. Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
  5. Enjoy!
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Tuna Melt