Email Link SMS X Search Clock Right Arrow

Tunnock's Rocky Road

Ingredients

for 16 pieces

  • 6 tunnock's teacakes
  • 200 g (1 ¼ cups) milk chocolate
  • 300 g (10 ½ oz) digestive biscuit, 1 pack
  • 135 g (½ cup) butter
  • 4 tablespoons golden syrup

Preparation

  1. Slice six teacakes into eighths and set aside.
  2. Crush digestives in ziplock bag and set aside.
  3. Melt the butter, chocolate and golden syrup in a bowl placed over a pan of simmering water.
  4. Pour digestives and teacakes into the melted chocolate mix and stir together.
  5. Pour into a lined tray and refrigerate for 2 hours.
  6. Slice into segments.
  7. Enjoy!
 
More like this
 
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now