Tunnock's Rocky Road
This indulgent dessert is a chocolate lover's dream, featuring fluffy marshmallows, crunchy biscuits, and creamy chocolate.
89% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 16 pieces
- 6 tunnock's teacakes
- 1 ¼ cups milk chocolate (200 g)
- 10 ½ oz digestive biscuit (300 g), 1 pack
- ½ cup butter (135 g)
- 4 tablespoons golden syrup
Nutrition Info
- Calories 240
- Fat 14g
- Carbs 26g
- Fiber 1g
- Sugar 10g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Slice six teacakes into eighths and set aside.
- Crush digestives in ziplock bag and set aside.
- Melt the butter, chocolate and golden syrup in a bowl placed over a pan of simmering water.
- Pour digestives and teacakes into the melted chocolate mix and stir together.
- Pour into a lined tray and refrigerate for 2 hours.
- Slice into segments.
- Enjoy!
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