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Tunnock's Rocky Road


for 16 pieces

  • 6 tunnock's teacakes
  • 200 g (1 ¼ cups) milk chocolate
  • 300 g (10 ½ oz) digestive biscuit, 1 pack
  • 135 g (½ cup) butter
  • 4 tablespoons golden syrup


  1. Slice six teacakes into eighths and set aside.
  2. Crush digestives in ziplock bag and set aside.
  3. Melt the butter, chocolate and golden syrup in a bowl placed over a pan of simmering water.
  4. Pour digestives and teacakes into the melted chocolate mix and stir together.
  5. Pour into a lined tray and refrigerate for 2 hours.
  6. Slice into segments.
  7. Enjoy!
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