Turkey Meatballs Recipe by Tasty

Inspired by wishfulchef.com

Ingredients

for 15 servings

1 lb
lean ground turkey (455 g)
½ cup
italian breadcrumbs (60 g)
1 egg, beaten
½ teaspoon
salt
½ teaspoon
pepper
1 ½ tablespoons
olive oil

Preparation

Preheat oven to 400ºF (200ºC).
Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
Form the meat into 15 meatballs approximately 2-inches (5cm) across.
Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
Enjoy!

Tips

1 of 2

Hulia Prentice

Ground turkey is always goo! I believe it to be so underrated. It’s healthier than ground beef, cheaper, and tastes great when made right! I added Italian seasoning and make sure to use parchment paper or it will stick to the pan! Even if you spray it!
16 days ago Helpful (1)
semira1227

I used the meatball on a sandwich and it worked well
20 days ago Helpful (1)
Jessica Owens

I like my meatballs nice and solid so I added about 1/4 cup of breadcrumbs and a dash of salt. I baked them for about 30 minutes (the written instructions are wrong on time to cook). After that I put them in my simmering sauce and let them absorb the flavor for a few minutes. Sprinkle some mozzarella on top with spaghetti. Delicious!!!
1 month ago Helpful (1)
jadynxx

Very good recipe! Especially if you’re trying to avoid red meat and not eating beef! Very easy to make and tasty! Great for the family!!!!❤️❤️
1 month ago Helpful (1)

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