Inspired by wishfulchef.com
Ingredients
for 15 servings
- 1 lb (455 g) lean ground turkey
- ½ cup (60 g) italian breadcrumbs
- 1 egg, beaten
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ tablespoons olive oil
Preparation
- Preheat oven to 400ºF (200ºC).
- Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
- Form the meat into 15 meatballs approximately 2-inches (5cm) across.
- Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
- Enjoy!
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