Turkey Meatballs
by Swasti Shukla • featured in 3 Ways To Use Ground Turkey
Inspired by wishfulchef.com
Ingredients
for 15 servings
-
1 lb lean ground turkey (455 g) -
½ cup italian breadcrumbs (60 g) - 1 egg, beaten
-
½ teaspoon salt -
½ teaspoon pepper -
1 ½ tablespoons olive oil
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Preparation
- Preheat oven to 400ºF (200ºC).
- Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
- Form the meat into 15 meatballs approximately 2-inches (5cm) across.
- Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
- Enjoy!
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Tips
-
Jessica Owens
I like my meatballs nice and solid so I added about 1/4 cup of breadcrumbs and a dash of salt. I baked them for about 30 minutes (the written instructions are wrong on time to cook). After that I put them in my simmering sauce and let them absorb the flavor for a few minutes. Sprinkle some mozzarella on top with spaghetti. Delicious!!!
4 months ago Helpful (4) -
sfna
Used ritz crackers because I didn’t have anymore breadcrumbs still were one of the best meatballs I have ever made.
4 months ago Helpful (3) -
Mira Mikhael
I added onion, parsley, & italian seasoning! Delicious.
2 months ago Helpful (2) -
Jay Sharma
Definitely needs more than 20 minutes of baking time in the oven. I ended up having mine for 30 minutes and it came out perfect! Maybe because my meatballs were a little on the bigger side. All in all, the recipe came out AMAZING!
3 months ago Helpful (2)
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