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Turkey Meatballs

by Swasti Shukla • featured in 3 Ways To Use Ground Turkey

Inspired by wishfulchef.com

Ingredients

for 15 servings

  • 1 lb
    lean ground turkey (455 g)
  • ½ cup
    italian breadcrumbs (60 g)
  • 1 egg, beaten
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • 1 ½ tablespoons
    olive oil

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Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  3. Form the meat into 15 meatballs approximately 2-inches (5cm) across.
  4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  5. Enjoy!
 

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