PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

98% would make again

Turkey Meatballs

featured in 3 Ways To Use Ground Turkey

Swasti Shukla
Tasty Team

Ingredients

for 15 servings

  • 1 lb lean ground turkey (455 g)
  • ½ cup italian breadcrumbs (60 g)
  • 1 egg, beaten
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ tablespoons olive oil

Nutrition Info

Powered by
    Calories 81
    Fat 3g
    Carbs 4g
    Fiber 0g
    Sugar 0g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  3. Form the meat into 15 meatballs approximately 2-inches (5cm) across.
  4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  5. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe