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98% would make again

Turkey Meatballs

Tasty Team

Inspired by wishfulchef.com

Ingredients

for 15 servings

  • 1 lb lean ground turkey (455 g)
  • ½ cup italian breadcrumbs (60 g)
  • 1 egg, beaten
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ tablespoons olive oil

Nutrition Info

  • Calories 81
  • Fat 3g
  • Carbs 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  3. Form the meat into 15 meatballs approximately 2-inches (5cm) across.
  4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  5. Enjoy!

Ingredients

for 15 servings

  • 1 lb lean ground turkey (455 g)
  • ½ cup italian breadcrumbs (60 g)
  • 1 egg, beaten
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ tablespoons olive oil

Nutrition Info

  • Calories 81
  • Fat 3g
  • Carbs 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  3. Form the meat into 15 meatballs approximately 2-inches (5cm) across.
  4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  5. Enjoy!

Inspired by wishfulchef.com

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