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Turkey Meatballs

Ditch the beef and create a flavor-packed twist on a classic dish! Made with ground turkey and a medley of spices, they're the perfect protein to add to your pasta, sandwiches, or even just to snack on!

Tasty Team
98% would make again
Turkey Meatballs

Inspired by


for 15 servings

  • 1 lb lean ground turkey (455 g)
  • ½ cup italian breadcrumbs (60 g)
  • 1 egg, beaten
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ tablespoons olive oil

Nutrition Info

  • Calories 81
  • Fat 3g
  • Carbs 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat oven to 400ºF (200ºC).
  2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  3. Form the meat into 15 meatballs approximately 2-inches (5cm) across.
  4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  5. Enjoy!
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Turkey Meatballs

Inspired by