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99% would make again

Turkey Meatballs

by Swasti Shuklafeatured in 3 Ways To Use Ground Turkey

Ingredients

for 15 servings

  • 1 lb lean ground turkey (455 g)
  • ½ cup italian breadcrumbs (60 g)
  • 1 egg, beaten
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ tablespoons olive oil

Nutrition Info

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    Calories 75
    Fat 3g
    Carbs 4g
    Fiber 0g
    Sugar 0g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  3. Form the meat into 15 meatballs approximately 2-inches (5cm) across.
  4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  5. Enjoy!