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Tuscan White Beans

This flavorful Tuscan white bean dish is loaded with aromatic herbs, juicy tomatoes, and creamy cannellini beans. Perfectly seasoned with garlic and red pepper flakes, it's a quick and easy side dish or a light and healthy lunch.

Tasty Team
95% would make again

Under 30 minutes

Under 30 minutes


for 4 servings

  • olive oil, to taste
  • ½ large yellow onion, diced
  • 1 cup diced mushrooms (75 g), diced
  • ½ cup sun-dried tomatoes (100 g), drained
  • 3 cloves garlic, minced
  • 15 oz white bean (425 g), or cannellini beans, drained and rinsed
  • 15 oz fire-roasted tomatoes (425 g)
  • 15 oz artichoke heart (425 g), drained
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • thinly sliced fresh basil, for garnish

Nutrition Info

  • Calories 366
  • Fat 13g
  • Carbs 50g
  • Fiber 16g
  • Sugar 18g
  • Protein 13g

Estimated values based on one serving size.


  1. Heat the olive oil in a large skillet over medium heat. Add the onion and mushrooms and cook 5 minutes, or until the onion begins to turn translucent.
  2. Add the sun-dried tomatoes and garlic. Stir and cook for another 3 minutes, or until fragrant.
  3. Add the white beans, fire-roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, thyme, salt, and pepper. Stir to combine. Cover and reduce the heat to low. Cook for 10 minutes, stirring occasionally, until warmed through and well-combined.
  4. Garnish with fresh basil and serve.
  5. Enjoy!
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