Tuscan White Beans
featured in Low-Stress Dinners
This flavorful Tuscan white bean dish is loaded with aromatic herbs, juicy tomatoes, and creamy cannellini beans. Perfectly seasoned with garlic and red pepper flakes, it's a quick and easy side dish or a light and healthy lunch.
Tasty Team
95% would make again
Under 30 minutes
Inspired by thewanderlustkitchen.com
Under 30 minutes
Ingredients
for 4 servings
- olive oil, to taste
- ½ large yellow onion, diced
- 1 cup diced mushrooms (75 g), diced
- ½ cup sun-dried tomatoes (100 g), drained
- 3 cloves garlic, minced
- 15 oz white bean (425 g), or cannellini beans, drained and rinsed
- 15 oz fire-roasted tomatoes (425 g)
- 15 oz artichoke heart (425 g), drained
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- kosher salt, to taste
- freshly ground black pepper, to taste
- thinly sliced fresh basil, for garnish
Nutrition Info
- Calories 467
- Fat 18g
- Carbs 65g
- Fiber 16g
- Sugar 20g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a large skillet over medium heat. Add the onion and mushrooms and cook 5 minutes, or until the onion begins to turn translucent.
- Add the sun-dried tomatoes and garlic. Stir and cook for another 3 minutes, or until fragrant.
- Add the white beans, fire-roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, thyme, salt, and pepper. Stir to combine. Cover and reduce the heat to low. Cook for 10 minutes, stirring occasionally, until warmed through and well-combined.
- Garnish with fresh basil and serve.
- Enjoy!
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Inspired by thewanderlustkitchen.com