Twist On Italian Braciole In Marinara Sauce
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 2 lb flank steak (925 g)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese (110 g)
- 4 slices provolone cheese
- ½ cup italian bread crumbs (230 g)
- ½ teaspoon garlic powder
- 1 teaspoon dried basil
- 5 tablespoons olive oil
- 4 cups marinara sauce (1 kg)
Nutrition Info
- Calories 679
- Fat 38g
- Carbs 28g
- Fiber 2g
- Sugar 7g
- Protein 57g
Estimated values based on one serving size.
Preparation
- In a medium sized bowl, mix together the garlic powder, parmesan, breadcrumbs, and dried basil. Set the mixture aside.
- Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with salt and pepper.
- Place provolone on the meat and then evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up (like a jelly roll).
- Tie the roll closed with butcher’s twine to secure the braciole.
- Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole roll for about 1 minute on each side, just to brown the meat quickly. Then, add the tomato sauce to the pot and lower the heat to low.
- Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
- Serve hot along with the sauce and some cooked pasta.
- Enjoy!
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