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CuisineAsianFilipinoHolidaysHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesMother's DaySpecial OccasionMeal PrepStove TopMicrowaveFreezer FriendlyWinterSummerSpringFallPartyBakingSnacksKid-FriendlyDessertsBreakfastEasyGluten-FreeDairy-FreeComfort Food

Ube Halaya

Ube halaya, also known as “purple yam jam,” is a classic Filipino dessert that can be eaten on its own or used as a topping or filling in many other desserts. It is made with mashed up purple yams, evaporated milk, and ube or regular condensed milk for a silky smooth, rich texture. This creamy and vibrant dessert will wow your guests!

Kristen Alexis Marquez & Kristen
Tasty Team
Total Time

45 minutes

45 min

Prep Time

10 minutes

10 min

Cook Time

35 minutes

35 min

Ube Halaya
Total Time

45 minutes

45 min

Prep Time

10 minutes

10 min

Cook Time

35 minutes

35 min

Ingredients

for 4 cups

  • 1 can evaporated milk, (preferably Carnation brand)
  • ½ cup ube condensed milk (120 g), or regular condensed milk
  • ½ cup granulated sugar (100 g)
  • 1 package frozen grated ube, (preferably Tropics brand), thawed
  • 1 tablespoon purple food coloring
  • ½ cup unsalted butter (115 g)

Nutrition Info

  • Calories 538
  • Fat 32g
  • Carbs 62g
  • Fiber 0g
  • Sugar 47g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Melt the butter in a large saucepan over medium-low heat. Add the evaporated milk, condensed milk, sugar, and grated ube. Stir to combine.
  2. Bring to a boil and continue stirring gently and constantly until the ube halaya thickens, 25–30 minutes.
  3. Stir in the food coloring for a more vibrant purple color, if desired.
  4. Transfer the ube halaya to a heatproof airtight container and let cool. Spread on toast while still warm, or let cool completely before using in your favorite desserts. The jam will keep in the refrigerator for up to 1 week.
  5. Enjoy!
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Ube Halaya