PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

Uncured Honey Ham Croque Madame Flatbread

Castle Wood Reserve brand logo

Presented by

Ingredients

for 4 servings

  • 2 tablespoons unsalted butter
  • ½ white onion, sliced
  • 1 package refrigerated pizza dough
  • ½ wheel of brie, cut into thin flat squares
  • 3 slices swiss cheese, cut into thin flat squares
  • 5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
  • 2 eggs
  • 2 tablespoons fresh parsley, chopped fine, for garnish

Nutrition Info

Powered by
    Calories 438
    Fat 15g
    Carbs 59g
    Fiber 2g
    Sugar 4g
    Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
  2. Melt butter in a medium saute pan over medium heat. Add onions and cook for 5 minutes or until golden brown.
  3. Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
  4. Top flatbread with caramelized onions, brie, Swiss cheese, and Castle Wood Reserve® Uncured Honey Ham. Carefully make two wells in the flatbread toppings and crack an egg into each one.
  5. Bake in the oven for 10–15 minutes — or until crust is golden brown and egg whites are cooked.
  6. Top with parsley, slice into 8 pieces, and serve.
  7. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe