Under 300-Calorie Honey Lime Shrimp
by Crystal Hatch • featured in Dinners Under 500 Calories
Ingredients
for 4 servings
- oil, to taste
-
1 lb raw shrimp, peeled and deveined (455 g) - salt, to taste
- pepper, to taste
-
2 teaspoons garlic, minced, separate in half -
¼ cup honey (85 g) - 1 lime, juiced
-
1 lb asparagus, sliced (455 g) - 1 red bell pepper, sliced
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Preparation
- Heat oil in a large skillet over medium-high heat.
- Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
- Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
- In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
- When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
- Serve immediately.
- Enjoy!
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Tips
-
Danica Navarrete
I added jasmine rice to make it more filling, and topped it with soy sauce. I also used fresh green beans because I didn’t have asparagus; and I used red, yellow and orange peppers to give it more flavor. Delicious!
5 months ago Helpful (17) -
Chelsea Meyer
We added chili flakes! Yum! 🍤🌶🍯
3 months ago Helpful (6) -
Alyssa Giles
I traded lime for lemon and works just as well
3 months ago Helpful (5) -
Tiffini Holland
I followed the recipe except that I used 1/3 cup of honey instead of 1/4 & I used the juice of 1 larger lime. Once I removed the shrimp, I added the red pepper & asparagus in the same pan I cooked the shrimp in. I added some additional honey & a splash of balsamic vinegar. The dish was very flavorful. I will definitely make it again.
4 months ago Helpful (5)
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