Ingredients
for 4 servings
- oil, to taste
-
1 lb raw shrimp, peeled and deveined (454 g) - salt, to taste
- pepper, to taste
-
2 teaspoons garlic, minced, separate in half -
¼ cup honey (85 g) - 1 lime, juiced
-
1 lb asparagus, sliced (454 g) - 1 red bell pepper, sliced
Preparation
- Heat oil in a large skillet over medium-high heat.
- Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
- Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
- In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
- When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
- Serve immediately.
- Enjoy!
Tips
-
Danica Navarrete
I added jasmine rice to make it more filling, and topped it with soy sauce. I also used fresh green beans because I didn’t have asparagus; and I used red, yellow and orange peppers to give it more flavor. Delicious!
2 months ago Helpful (8) -
cathyn
It tasted sooo good.Just remember to add all the seasonings in the shrimp before leaving it to broil and marinate as I forgot and kept on adding them about 1 minute apart which made mine burn a little..😅
2 months ago Helpful (3) -
Chelsea Meyer
We added chili flakes! Yum! 🍤🌶🍯
1 month ago Helpful (2) -
Tiffini Holland
I followed the recipe except that I used 1/3 cup of honey instead of 1/4 & I used the juice of 1 larger lime. Once I removed the shrimp, I added the red pepper & asparagus in the same pan I cooked the shrimp in. I added some additional honey & a splash of balsamic vinegar. The dish was very flavorful. I will definitely make it again.
2 months ago Helpful (2)
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