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97% would make again

Under 300-Calorie Honey Lime Shrimp

featured in Dinners Under 500 Calories

Crystal Hatch
Tasty Team

Ingredients

for 4 servings

  • oil, to taste
  • 1 lb raw shrimp (455 g), peeled and deveined
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons garlic, minced, separate in half
  • ¼ cup honey (85 g)
  • 1 lime, juiced
  • 1 lb asparagus (455 g), sliced
  • 1 red bell pepper, sliced

Nutrition Info

Powered by
    Calories 307
    Fat 9g
    Carbs 33g
    Fiber 3g
    Sugar 25g
    Protein 26g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large skillet over medium-high heat.
  2. Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
  3. Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
  4. In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
  5. When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
  6. Serve immediately.
  7. Enjoy!

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