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MealDinnerBeefEuropeanHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionMeal PrepDutch OvenWinterFallEasyGluten-FreeDairy-FreeComfort Food

Unstuffed Cabbage

Nancy Abeltin
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Unstuffed Cabbage
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Unstuffed Cabbage

Ingredients

for 4 servings

  • 1 small head cabbage, roughly chopped
  • 1 lb lean ground beef (455 g)
  • 1 small onion, finely chopped
  • ½ black pepper
  • 1 carton beef stock
  • ½ cup brown sugar (100 g)
  • ½ cup white rice (100 g), uncooked
  • 1 can tomato puree
  • ¼ cup vinegar (60 mL)

Nutrition Info

  • Calories 627
  • Fat 14g
  • Carbs 73g
  • Fiber 8g
  • Sugar 38g
  • Protein 39g

Estimated values based on one serving size.

Preparation

  1. Place ⅓ of cabbage in the bottom of a Dutch oven or large pot.
  2. In a bowl combine the meat, rice, onion, and pepper. Form the mixture into small meatballs and place ½ of the meatballs on top of the cabbage.
  3. Cover with ⅓ of cabbage, then place the rest of the meatballs over the cabbage. Cover with the remaining cabbage.
  4. Pour the brown sugar, tomato purée, vinegar and stock over the top of the layered cabbage and meatballs and bring the mixture to a boil.
  5. Reduce heat, cover, and simmer for ½ hour or until the meat is cooked through and the cabbage is tender.
  6. Serve warm.
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