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80% would make again

Vanilla Cashew Milk

Tasty Team

Ingredients

for 4 cups

  • 1 cup raw unsalted cashew (130 g)
  • water, for soaking
  • 4 cups water (960 mL), filtered
  • 3 medjool dates, pitted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon himalayan sea salt

Nutrition Info

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    Calories 141
    Fat 10g
    Carbs 9g
    Fiber 1g
    Sugar 3g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Add the cashews to a medium bowl with enough water to cover by 1 inch (2 ½ cm). Soak for 3–4 hours. Drain the cashews and discard the soaking water.
  2. Add the soaked cashews and filtered water to a high-powered blender. Blend, starting on low speed and gradually increasing the speed to high, for 1–2 minutes, until smooth and creamy.
  3. Add the dates, vanilla, and salt. Blend on low speed to combine.
  4. Transfer the cashew milk to an airtight container and chill before serving. The cashew milk will keep in the refrigerator for up to 6 days. If the milk separates, shake well before using.
  5. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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