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79% would make again

Vanilla Frappuccino Overnight Oats

Starbucks Frappuccino brand logo

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for 2 servings

Vanilla Frappuccino Overnight Oats

  • 1 cup quick cooking oats (75 g)
  • 1 ½ cups Starbucks® Vanilla Frappuccino (360 mL)
  • 1 teaspoon maple syrup
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 1 ½ tablespoons chia seeds
  • 1 teaspoon ground flaxseed
  • ½ teaspoon hemp seeds

Dalgona Topping

  • 4 packets Starbucks® Via Instant Espresso, 11-ounce (333 g) packets
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • ½ teaspoon cinnamon

Nutrition Info

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    Calories 344
    Fat 6g
    Carbs 61g
    Fiber 9g
    Sugar 11g
    Protein 10g

Estimated values based on one serving size.


  1. Make the overnight oats: In a 16-ounce jar, combine the oats, Starbucks® Vanilla Frappuccino, maple syrup, vanilla, cinnamon, and chia, flax, and hemp seeds. Tightly screw on the lid and shake the jar for a few seconds to mix everything together. Refrigerate overnight.
  2. Just before serving, make the dalgona topping: Add the Starbucks® Via Instant Coffee, sugar, and hot water to a medium bowl. Whip with an electric hand mixer on medium speed until light and fluffy, 5–7 minutes.
  3. Divide the overnight oats between 2 small bowls and top with a dollop of the dalgona topping. Finish with a sprinkle of cinnamon.
  4. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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