ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content

Vanilla Frappuccino Overnight Oats

Whip up a delightful breakfast with these Vanilla Frappuccino Overnight Oats that'll make your mornings feel like a coffeehouse treat. With a blend of rolled oats, chia seeds, and a hint of coffee, you'll be starting your day on a deliciously caffeinated note.

76% would make again

Under 30 minutes

Vanilla Frappuccino Overnight Oats

Under 30 minutes


for 2 servings

Vanilla Frappuccino Overnight Oats

  • 1 cup quick cooking oats (75 g)
  • 1 ½ cups Starbucks® Vanilla Frappuccino (360 mL)
  • 1 teaspoon maple syrup
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 1 ½ tablespoons chia seeds
  • 1 teaspoon ground flaxseed
  • ½ teaspoon hemp seeds

Dalgona Topping

  • 4 packets Starbucks® Via Instant Espresso, 11-ounce (333 g) packets
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • ½ teaspoon cinnamon

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.


  1. Make the overnight oats: In a 16-ounce jar, combine the oats, Starbucks® Vanilla Frappuccino, maple syrup, vanilla, cinnamon, and chia, flax, and hemp seeds. Tightly screw on the lid and shake the jar for a few seconds to mix everything together. Refrigerate overnight.
  2. Just before serving, make the dalgona topping: Add the Starbucks® Via Instant Coffee, sugar, and hot water to a medium bowl. Whip with an electric hand mixer on medium speed until light and fluffy, 5–7 minutes.
  3. Divide the overnight oats between 2 small bowls and top with a dollop of the dalgona topping. Finish with a sprinkle of cinnamon.
  4. Enjoy!
Vanilla Frappuccino Overnight Oats